To start making Royyala Kura’s recipe, first, make sure the prawns are clean and expelled. After cleaning using a canvas to dry.
Then heat the oil in a pan and add bay leaves, cardamom, carnation nails, cumin seeds and roasted for a few seconds over low heat.
Now add the chopped onions, the curry leaves and cook them until the onion becomes translucent. Next Add garlic pasta to the ginger and cook the raw smell disappears.
Now add the coriander powder, chilli powder, salt, turmeric powder, Garam Masala and cook for a few seconds. Then add the diced tomatoes and cook until the tomatoes become soft and soft. Cook until the oil starts to separate from spices.
It is time to add the prawns to the pan and give them a good sensation. Cover and cook for 2 minutes and then continue cooking the prawns over medium heat without coating. Garnish it with a little fresh coriander and serve.
