Ramzan Nombu Kanji’s recipe is a healthy nourishing meal made with rice, from, meat, vegetables and coconut milk. This is an authentic porridge produced during the Ramadan season to break fasting in the evening. Find out how to make Ramzan Nombu Kanji with gradual images and videos.
The Nombus
This recipe has been requested many times in my blog since last year. In the end I decided to do it this year and I did it a couple of days ago. It turned out to be so delicious and adored it to the end.
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In reality I did it as a non -veg version, but you can easily make it vegetarian by jumping the part of the chicken alone. It still has a good flavor.
Information about Ramadan Nombu Kanji
The Ramadan Nombu Kanji is a abundant porridge in healthy made with rice, moong from, vegetables, chicken or whipping, coconut milk and spices. Porridge is so tasty and has such a delicious flavor with a kind of sottaceto or pachadi. We usually have fun with this cucumber curry.
Traditionally this is served when fasting breaks. Since porridge or pappa have laughed, lentils, vegetables and meat, it is a nourishing meal alone.
Take a look at my list of complete Ramadan recipes.
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Ramadan Nombu Kanji Ingredients
Raw rice – Traditionally it is made with raw rice or even broken rice which is known as porridge rice. But you can use any favorite rice.
Moong from – A handful of Moong from O Masor from adds consistency and proteins to the meal.
Onion – Chopped onions are added to the porridge that adds aroma and flavor.
Vegetables – You can use carrot, beans, peas in this porridge to make it more nutritious.
Chicken – I used the boneless chicken for this recipe that falls apart once cooked, you can use the Keema chicken or the chopped mutton.
Spices – The whole spices are added for the aroma.
Coconut – Coconut milk not only adds a cream consistency, but gives flavor to this porridge.
How to do Ramzan Nombu Kanji (gradual images)
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| Take all your ingredients |
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| Take your boneless chicken and finely cut it |
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| Take raw rice and from a bowl |
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| Wash you well and immerse yourself for 30 minutes |
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| drain and set aside |
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| Heat the oil in a pressure cooker |
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| Add the dressing ingredients |
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| brown them for a minute |
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| Add onions and chillies |
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| Add salt |
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| Climb until it becomes translucent |
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| Add a ginger garlic paste |
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| Climb for a minute until the raw smell leaves it from it |
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| Add the spices powders |
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| Mix in oil |
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| Add vegetables and tomatoes |
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| mint and coriander leaves |
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| Add the peas |
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| mix well |
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| Add the chicken |
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| and a little coconut |
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| mix well |
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| Add the rice and the dal |
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| mix well |
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| Water |
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| Mix well, bring it to a boil and cook at pressure |
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| Now it’s cooked, it will look a little soup |
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| That’s right, see that the rice is cooked well |
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| Add the coconut milk |
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| Cook over low heat for a few more minutes |
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| Serve |
Suggestions for experts
- You can use any favorite rice for this recipe. Broken rice can also be used.
- Any vegetables can be used.
- Instead of diced chicken, you can use chopped chicken or ground mutton.
- Don’t jump the coconut milk which is the main flavor.
Portion and storage space
Nombu Kanji can be served with a favorite pickle. We usually have fun with this cucumber curry. The remaining porridge can be kept in the fridge and heated the next day. More coconut or water milk can be used when heating themselves to obtain adequate consistency.
Nombu Kanji Vegetarian
If you want to do this Porridge | Kanji Vegetarian. Just jump the meat alone and double the vegetables used. Pressure cook for a whistle from 4 to 5 and turn off the flame.
Ramzan recipes to try
📖 Recipe card
Racipe Shighty Ramzan (Famadan Purridge) recipe recipe
Ramzan Nombu Kanji’s recipe is a healthy nourishing meal made with rice, from, meat, vegetables and coconut milk. This is an authentic porridge produced during the Ramadan season to break fasting in the evening. Find out how to make Ramzan Nombu Kanji with gradual images and videos.
Press Pin EvaluatePorze: 6 portions
Calories: 403Kcal
Notes
- You can use any favorite rice for this recipe. Broken rice can also be used.
- Any vegetables can be used.
- Instead of diced chicken, you can use chopped chicken or ground mutton.
- Don’t jump the coconut milk which is the main flavor.
Portion and storage space
Nombu Kanji can be served with a favorite pickle. We usually have fun with this cucumber curry. The remaining porridge can be kept in the fridge and heated the next day. More coconut or water milk can be used when heating themselves to obtain adequate consistency.Nombu Kanji Vegetarian
If you want to do this Porridge | Kanji Vegetarian. Just jump the meat alone and double the vegetables used. Pressure cook for a whistle from 4 to 5 and turn off the flame.Nutrition
Service: 1portions | Calories: 403Kcal | Carbohydrates: 44G | Protein: 19G | Fat: 18G | Saturated fat: 13G | Polynsaturo fat: 1G | Monolysatuine fat: 2G | Trans fat: 0.01G | Cholesterol: 45mg | Sodium: 880mg | Potassium: 657mg | Fiber: 6G | Sugar: 5G | Vitamin A: 2972Iu | Vitamin C: 23mg | Soccer: 74mg | Iron: 4mg
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