Quick Mojo Pork Bites in Foil Packet

Whether you are looking for an excellent appetizer or a perfectly easy main dish, these mojo pork fillets are my quick and fast snack! They are so easy to cook in foil packages and are ready in less than 30 minutes. So simple that you cannot beat it!

One of my favorite things to do is to mount a quick and fast meal, especially during the campsite! And this recipe for barbecue pork bites is one of those fast and fast meals that can be made in an easy film package on the grill, fire or oven (because some nights that you do not want to face cleaning).

The pig is marinated in a mixture of citrus to the honey garlic before being grilled. It is incredible out of the package, like a stuffed sandwich or rice! It looks fantastic (and has an exceptional flavor) in a pineapple bowl if you really want to have fun.

What do you need for Mojo BBQ Pork Bites

This recipe seems imaginative, but all you need is a cut pork fillet by Silverskin e dice.

For Mojo’s marinade, you need

• orange juice
• vinegar
• lime
• Honey
• garlic
• onion
• Spices: cumin, paprika, salt, pepper and red pepper

Suggestion for the carnivorous girl – Chop uniformly: The key to ensuring that everything cooks uniformly is to cut the pig into equal bites. Really, this is the most difficult part. Once cut, everything you need to do is put everything together.

What is Mojo?

Where Mojo could mean many things, this recipe is inspired by my travels through Cuba. With his citrus fruits, herbs and garlic infusionThis Mojo – pronounced Moh-h – The sauce is a Mixture of fresh flavors of the island, such as freshly squeezed orange juice, a little heat with red pepper flakes, And some personal favorites to play on that salty combination, sweet and harsh as honey, garlic and paprika just to keep things abundant.

How to prepare wrapped pork bowls

First, marinate. Blocks the flavors with these bites by mounting the marinade of the mojo and letting the pig absorb the flavors in a compensable bag. Just pour all the ingredients of marinade on the pork and let the flavors work their magic.

This step It can be done in advanceUp to 4 hours and left in the refrigerator or refrigerator until it is ready to cook.

Subsequently, mAke the sheet the package: When you are finally ready for dinner, throw the contents of the bag into a piece of 12 -inch foil that was in the cup in the middle using a heavy sheet (take a look at this Great Girls Can Grill tutorial on how to create a perfect bowl of film).

Finally, grid: Let the packages Grill indirect heat for 15 minutes Before opening the sheet to allow some caramelization, but be careful that the sheet will be hot.

No fantasy equipment necessary

All this recipe can be made in a rebelled bag and therefore poured into the crooked lamination package – meaning No dish For cleaning!

During the grill, I like to make packages of simple sheets from the aluminum sheet. I always have it in my campsite because – a) You never know what the grid of the field will be like when you arrive and two) I’m quite sure there is Nothing that cannot be grilled on the fire in a sheet.

But really, can you cook pork in a sheet?

YES. You can cook practically anything in a sheet (like an incredible grilled or chilaquile cheese of the loaded breakfast). But pig – In particular the fillet is perfect in a sheet.

The tin sheet allows the heat to radiate through the creation of a humid environment to keep everything tender making cleaning a kids game.

If you are using a file Traditional grillYou could make this recipe in a iron pan covered with film.

Because the fillet makes the perfect bites:

Pig Fillet kitchen quickly. You can use the shoulder or country -style ribs here, but extends the cooking time. In order for fat to make tender and shoulder, it is necessary to cook more slowly over low heat. If that’s what you have at hand, it’s fantastic replace the fillet.

The pork fillet is the be-all and end-all for Fast pork dinners. From the meals of pan burned to the whole focusing fillets, it contains a lot of delicious flavor while cooking in less than 30 minutes to a desired 145 degrees.

From Cut the fillet into small piecesWe make sure that each bite is suffocated in the Mojo sauce.

What to serve with it:

Complete these pork bites by serving them with make of makeaead (or this cauliflower rice to saffron), hashA quick jalapeno Slaw or if you really want brownie points, serve them on the fried fries charged or creamy macs and smoked cheese.

If you tried this easy Mojo pork recipe wrapped in a sheet or any other recipe on GirlCarnivore.com, do not forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments!
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