Ethiopian Berbere Recipe

Berber Ethiopian is a mix of aromatic spices and is a key ingredient in Ethiopian Kitchen. It is prepared by mixing spices underlying and ground like ginger powder, cinnamon, cardamom and whole black pepper. One of the best things to make Berbere is that the spices used in this recipe are easily available in stores and online. This makes it accessible for anyone who wants to try Ethiopian cuisine at home. You can use this mix of spices to prepare meat or vegetables, soup, curry or even to marinate vegetables and meat.

Berbere Spice Mix

During our trip to Japan, I tried an Ethiopian injera dish for the first time. He arrived with several tasty contours such as Doro Wat (chicken stove), Misir Wat (SWIT of Lentil), Tikil Gomen (Ski potatoes and carrots), Sega Wat (beef stove). All these dishes were made using an authentic spice mixture called Berber. After returning from our journey, I decided to recreate the meal, so I started with my mix of Berber spices at home. And I liked how it came out!

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Information about Berbere Spice Mix

Berbere is a mixture of traditional and authentic Ethiopian spices that is so aromatic, spicy and tasty. It is an essential ingredient in Ethiopian dishes such as meat stew, lentilly and marinating meats and vegetables. Berbere is used in meals based on injera dishes, where spicy stews such as Doro Wat (chicken stew), Misir Wat (Lentils Stew) are served with fermented Flatbread also known as Injera. The spicy curry are made with Berbere Spice who balances well with the spicy flavor of Injera and makes it irresistible.

Berber is a mixture of dry spices produced by mixing spices such as chili pepper, cinnamon, cloves, nutmeg, cardamom and coriander. It is a spiced spiced powder, slightly sweet, smoky and aromatic used in the Ethiopian cuisine. This spice powder is more similar to our Indian powder Garam Masala, only a few ingredients differ.

Having homemade spice Berbere is so easy. It is usually prepared by toasting whole spices and therefore grinding them in fine powder. If you are trying to try something unique and different from your comfort zone, then this Ethiopian Spezia Berbere is an easy and wonderful way to do. It is easy to preserve and, if added to the dishes, it instantly adds a warm and spicy note. Try it once and you will find yourself making it often!

Because this recipe works

Homemade freshness: When you make an Ethiopian Berbere mixture at home, Spezia powder will be so fresh, aromatic, strong and tasty compared to the powders purchased in the shop. The newly rooted spices always raise the taste of your kitchen at the next level.

Customizable: One of the best things in the homemade Spezia dust is that you can adjust the spice level according to your preferences. If you prefer spicy, increase the amount of chilli dust. If you prefer a delicate sweet version, increase the amount of nutmeg and cinnamon.

Versatile: Homemade Ethiopian SPICE BERBERE is so versatile that it can be used in vegetable stew, meat stew, lentils or even to marinate vegetables and meat for the grill.

Ingredients

Chilli powder: Chili dust provides the bold heat and flavor to Berbere. For substitutes, try with cayenna dust or paprika dust for vibrant red and spices.

Garlic powder: The garlic powder adds a salty and pungent flavor to the Berbere mixture.

Onion powder: Onion powder gives a sweet and aromatic flavor

Nutmeg Powder: Walnut powder offers a delicate sweet taste that balances spices.

Ginger dust: Ginger dust gives a pungent and light spicy flavor.

Whole coriander seeds: Coriander seeds have a flavor of warm and slight citrus fruits. I used whole coriander seeds for roasting. Otherwise, you can also replace coriander powder. But the flavor can be less intense while using coriander powder.

Cumin seeds: Cumin seeds add a warm, earthy and hazelnut flavor to the spice mixture. You can also replace with cumin powder, but the flavor will not be so rich.

Seeds ajwain / carom: Ajwain seeds add a slight flavor of spice herbs and also helps digestion.

Whole black pepper: The whole black pepper adds a strong and spicy heat to the spice mixture. Machinata pepper powder can also be replaced, but it is better to use for cooler aroma.

Cinnamon : Cinnamon has a sweet and woody aroma. It helps to balance the heat of the chilli pepper.

Cloves: The cloves add a sweet and aromatic flavor to the berbere spice mixture.

Cardamom: Cardamom has a sweet and floral flavor that improves the taste of Berber spices mix.

Hack

Superior roast for stove: In a heavy background pan, add the whole spice one by one. Roasted slowly on medium low heat.

Roast in the oven: The roasting of the oven The spices is excellent for large production lots and is also one of the quick methods for roasting. Preheated the oven at 180 degrees Celsius. In a pan, spread the spices and brutal without adding or spraying oil. It will take about 5-8 minutes. Then remove the tray from the oven and cool it. Once cooled, macinal powder using a blender.

Berbere Spice Mix (Passo images -Passo)

1) I am brushing the whole spices in a pan. Mix over low heat until the spices are well roasted and fragrant.

2) Continue to stir over low heat for even roasting.

3) Now the spices are toasted.

4) Once nice, add to a blender.

5) Dust until the end.

6) Start adding the spices powders one by one.

7) Add the chilli dust.

8) Blend until good.

9) Now the spices merge well. Cool and keep in a narrow air container.

Suggestions for experts

Make sure to measure spices to get the best flavors and aroma.
Use fresh and whole spices for roasting as it provides the best flavor to the Berber spice mix.
Room the spices on low flames to avoid burning.
If you have no whole spices, replace with pre-surface spices powders.
Sift the spice powder after ground for a fine fine powder.
Store the mix of spices in an airtight container.

Warehouse

Cool the Masala of powdered spices and keep it in an airtight container. It remains well for months. Always use a dry spoon when gathering spice powder.

Service

Berbere Spice Powder is used in many Ethiopian dishes as a flavoring agent:

Doro something – A spicy chicken -based chicken stew, onion, ginger, garlic, hard -boiled eggs and Berbere is used as the main spice on this dish.

Egypt Wat – It is a stew of vegetable lentils, served with Injera.

Mix La Spezia Berber in yogurt or sour cream to create a spicy dip and serve with pita bread.

The spicy vegetable roasting can be prepared by toasting the cauliflower, carrot, carrot in olive oil and sprinkling with a generous amount of Berber spices powder.

Faq

1. Is Berbere very spicy?

Traditionally Berbere is spicy. You can adjust the amount of chili pepper based on the tolerance of the spices.

2. Can I use prepared spices instead of entire spices?

YES! You can use the pre-made mix as it makes the process quick and simple. But when you roast and put the spices on the ground, it gives you a strong and authentic flavor of Berber.

3. How long can I keep Berbere?

Store Berbere Spice in an airtight container. It remains fresh for 1-3 months. Always use a dry spoon to collect dust and also store in small lots to avoid rapid ruin.

4. Is Berbere the same as the Indian curry / Garam Masala curry powder?

No, they are different. Berbere includes specific Ethiopian ingredients and is more spicy than the powders of Indian spices.

Variations

Berber grid chicken: Marinate the chicken with Spezia Berbere, yogurt, lemon juice and salt. It is better to grill or cook. It is an excellent option for the barbecue festival or for a healthy dinner plan.

Popcorn Berbere: To the popcorn add melted butter and sprinkle generous quantities of Berber spices. Toast to them. It will be a really spicy and excellent snack option for your movie.

Dip mixed berbere: Mix some Berbere in mayonnaise, hummus for a spicy touch and serve with winding, pita bread and sandwiches.

Other spice mix recipes

📖 Recipe card

Ethiopian Berbere Spice recipe (homemade Berbere)

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Preparation time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Porze: 2 cups

Calories: 477Kcal

Nutrition

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