A smooth sauce and flavor with diced vegetables and a homemade dressing, this smoked hot dog chilli will change the way you eat hot dogs.
Chili hot dog smoked
Prepare to transform ordinary hot dogs into an appetizing masterpiece with this smoked hot dog pepper! This is not your average hot dog topping. The combination of smoky flavor and maintained meat ground alone is a must. When do you take into account my custom -made dressing? Create a chilli pepper that brings great flavor without pouring anywhere.
In about an hour, with a minimum preparation time and simple ingredients that you probably have at hand, you will create a hot dog sauce to be used at the Cookout of the courtyard, days of play and random families for families.
The smoke brings this chili to the next level, creating an aroma and a depth of flavor that will all wonder where all this time was. Serve it on grilled hot dog with a sprinkling of Cheddar and fresh green onions for a pleasant meal to the crowd that will surely become a favorite of the family.
What is the hot dog chilli?
No, we are not preparing chilli chili with chopped hot dogs. This hot dog chilli is a specially formulated meat sauce designed only for hot dogs. It is different from the traditional chilli pepper pepper, which is generally larger with thick beans and consistency. The hot dog chilli has a smoother and slightly crazy consistency that clings perfectly to hot dogs without overwhelming them. Or fall everywhere.
My version brings unique flavors from a homemade chilli dressing and the smoker, adding a depth of flavor that you will not find anywhere else. The perfect balance of savory flavors, slightly sweet and slightly spicy makes this topping ideal for a perfectly grilled hot dog.
Ingredients for this recipe
This hot dog chilli is only united with a handful of simple and daily ingredients that you probably already have in your pantry and refrigerator. The combination creates that perfect balance of savory, sweet and smoky flavors that will transform any hot dog into a gourmet experience. Here’s what you will need:
When you don’t have time to make your seasoning, my rubbing of Fiesta is a fantastic and ready option that offers a perfect pepper flavor every time!
How to prepare the hot dog chilli
Now that you know everything you need for this unique chili pepper sauce, it’s time to cook. Turn on the smoker, then follow these simple steps:
- Preheat the smoker. Set yours favorite smoker At 275 degrees F with a delicate wood, like a fruit wood.
- Heat the oil. In a large pot or cast iron pan (which can be transferred to your smoker), heat 1 tablespoon of olive oil over medium-high heat until it is sculpted.
- Add the aromatic. Add most chopped onions (book a little to overcome hot dogs later) and peppers and cook for 3-5 minutes, or until the onions are slightly translucent and peppers begin to soften.
- Add the meat. Add the minced meat and garlic and cook for another 3-5 minutes, breaking the minced meat in very small pieces with the spoon or spatula. Unlike normal chili pepper, you want to crumble fine and tiny for that perfect consistency of hot dog sauce. Think about multiple large chili pepper sauce. Work the beef carefully until you have a fine consistency that is clinging to your hot dogs without falling.
- Add liquids and condiments. Carefully pour the crushed tomatoes and sprinkle in the dressing. Mix to incorporate thoroughly, then add salt and pepper to taste, if necessary.
- Smoking the chilli. Place the pan or pan for smokers on the grids, close the lid and smoke for 25-30 minutes. Everything is cooked, so you are just adding smoky flavor that transforms this sauce into something extraordinary.
- Serve and have fun. Spoon this velvety and smoky meat sauce on hot dogs and tops with reserved cubic onions and a little finely ceased cherdar cheese. The soft consistency means that each bite offers that perfect balance of flavor without the traditional pepper casino.
Ways to enjoy the hot dog chilli pepper
This smoked hot dog chilli is the perfect addition to any cooking in the courtyard, tailgate party or a random meeting on the weekend. Serve it as the star in a top in a bar for hot dogs -da -da -guests where guests can build their dog for perfect chili pepper with additional condiments such as grated cheese, diced onions, jalapeños and a sautom taste.
This dressing also has a surprising flavor on burgers, chips and even baked potatoes. However you normally like chilli pepper, try this recipe.
Archiving and heating
This hot dog chilli is not only storey easily, but in reality it develops even deeper flavors during the night in the refrigerator. Leave any remaining pepper at room temperature cool, then positioned in an airtight container. If kept in this way, your chili pepper will last up to 4 days.
For the heating, sauté the microwave and instead gently heat it on the grill in a cast iron pan or pan, mixing occasionally until it warms up. If you are lighting the smoker for another meal, put the chilli pepper next to your meat for about 15-20 minutes to revive those beautiful smoky notes.
For a longer storage, portion of the chilli Bags for the freezerthen freeze for a maximum of 3 months. Defrite during the night in the refrigerator before heating the smoker or on your hob.
Other recipes of chilli pepper
The smoky goodness does not stop there! I have hundreds of delicious barbecue recipes that await you only to discover, including many more delicious variations of chili pepper that will make your taste buds dance. From the traditional chili beef pepper to the white chicken chili pepper and unique twists and turns you will not find anywhere else, there is a recipe for chili pepper for every preference and occasion.
All these recipes and others are available at your fingertips in the Hey Grill Hey app, making it easier than ever to find your next barbecue masterpiece.
Easy hot dog chilli recipe
Now it’s time for you to be a chilli hero With this hot dog that changes the game! Once you mounted a lot, I would like to know how it ended. Leave a comment below with a 5 -star evaluation to let us know how it ended.
Do not forget to take some photos worthy of smudging your creation and sharing them Facebook AND Instagram with @Heygrillhey. Your creations inspire the whole community! For further suggestions, techniques and appetizing recipes, take a look at the Hey Grill Hey Youtube Channel And sign for the inspiration of the weekly barbecue.
Preheat the smoker. Put your favorite smoker on 275 degrees F with a delicate wood, such as a fruit wood.
Heat the oil. In a large or cast iron pan (which can be transferred to your smoker), heats 1 tablespoon of olive oil over medium-high heat until it is burned.
1 tablespoon of avocado oil
Add the aromatic. Add most chopped onions (book a little to overcome hot dogs later) and peppers and cook for 3-5 minutes, or until the onions are slightly translucent and peppers begin to soften.
1 yellow onion, 1 orange pepper
Add the meat. Add the minced meat and garlic and cook for another 3-5 minutes, breaking the minced meat in small pieces with the spoon or spatula. Cook until the minced meat is cooked.
1 pound ground beef, 3 cloves garlic
Add liquids and condiments. Carefully pour the crushed tomatoes and sprinkle in the dressing. Mix to incorporate thoroughly, then add salt and pepper to taste, if necessary.
1 28 ounces crushed tomatoes, ¼ cup of homemade pepper dressing, 1 tablespoon of brown sugar, 1 teaspoon of Worcestershire sauce
Smoking the chilli. Place the pan or pan for smokers on the grids, close the lid and smoke for 25-30 minutes. Everything is cooked, so you’re just adding smoky flavor.
Serve and have fun. Spoon on hot dogs and tops with reserved cubes and a little cherdar cheese finely for shreds and have fun!
8 Hot Dog Jumbo All-Beef, 8 hot dog sandwiches, medium keddar cheese, green onions
Hey Grill Hey Fiesta Rub
Calories: 416Kcal | Carbohydrates: 36G | Protein: 20G | Fat: 22G | Saturated fat: 7G | Polynsaturo fat: 2G | Monolysatuine fat: 10G | Trans fat: 1G | Cholesterol: 61mg | Sodium: 570mg | Potassium: 412mg | Fiber: 3G | Sugar: 6G | Vitamin A: 2130Iu | Vitamin C: 21mg | Soccer: 98mg | Iron: 4mg
Nutritional information is calculated automatically, so they should be used only as approximation.
