Mooli Ki Bhurji Recipe It is the authentic Punjabi dish that is prepared with the radish and its leaves. Tender pieces of radish are cooked together with its leaves and spices to prepare this simple but delicious recipe.
When many of us discard Ravanello leaves, it is known to be the best part of vegetables due to the presence of different vitamins and minerals. They have a pepose and pungent flavor characteristic.
But, consuming these help leaves in the adjustment of blood pressure, improves immunity and has anti -inflammatory properties. They can be consumed in salads or mixed with cabbage.
Punjabi Mooles Ki Bhurji It is the best way to include so healthy leaves in your diet and acts as a best outline with Dal Makhani and Tawa Paratha.
If you like this recipe, here it is more Ravanello recipes That you can prepare for your daily meals:
- Mooli Paratha (Thepla) (Indian flat bread with radish)
- Recipe Mooli Palak Sabji (spinach of Ravanello Sabzi)
- Mooli Raita recipe (spicy yogurt salad with radish)
- Cremous Ravanello soup recipe with sweet potato
