This milk pudding in the pot is the perfect choice! With simple ingredients and a modern presentation, it combines traditional tastes with practicality, being ideal for sale in events, coffee or by order. In addition, the low cost guarantees excellent financial performance.
How to prepare the milk pudding in the pot
This pudding is made with condensed milk, eggs and milk, beaten in a blender and cooked directly in baked vessels. The caramelized syrup gives the special touch and makes the candies even more irresistible.
It is an easy recipe to prepare and perfect for those who want to make money with homemade desserts. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the pudding:
- 2 boxes of condensed milk (395 g each)
- 6 eggs
- 700 ml of milk
- For syrup:
- 1 and a half cup of sugar (270 g)
- 100 ml of water
- Tools:
- 145 ml of pots for the oven (e.g. brand for party)
Methods of preparation
Prepare from hot:
- In a pan, put the sugar and bring over low heat until it melts completely.
- Mix from time to time to prevent it from burning.
- Gradually add the water, carefully, since the mixture can sneeze.
- Mix until the sugar crystals dissolve and forms a homogeneous caramel.
- Leave to cool before using in the pots.
Preparation of the pudding:
- In a blender, beat the condensed milk, eggs and milk for about 3 minutes until a uniform mixture is obtained.
- Book the mixture for the pudding while preparing the vases.
Assembly and cooking:
- Put about a spoon full of syrup at the bottom of each pot (it is not necessary to spread).
- Slowly pour the pudding dough into pots to prevent them from mixing with the syrup.
- Fill the pot of the pot, leaving room for the lid.
- Cover each pot with an aluminum sheet to prevent cooking water.
- Put the pots in large shape and add hot water until it reaches about 1/3 of the height of the pots (water bath).
- Bake in a preheated oven at 180 ° C for about 40 minutes or until the pudding is stopped at the touch.
Finalization:
- Remove the pots with the oven carefully and let it cool before covering.
- Refrigerate for at least 4 hours before serving or selling.
SUGGESTIONS
Use vases for the oven and high temperatures; This guarantees safety in the preparation and sale of the product. To avoid stains in the water bath, add a few drops of water vinegar before cooking. Cover the pots still hot after removing from the oven; This helps to preserve the creamy consistency of the pudding.
Revenue combinations
- Serve with a decorative spoon to further enhance the product in the sale.
- Offer additional flavors, such as Coconut or chocolateto attract a different audience.
- Combine with personalized packaging For special events or parties.
Conclusion
OR Milk pudding in the pot to sell It is a versatile recipe that combines the classic flavor to modern practicality, being ideal both for consumption and for sale! With low cost and high performance, it is perfect for those who want to integrate their entrances with homemade desserts.
Can I use any type of pot?
NO! Use baked pots or microwaves that support high temperatures.
What is the validity of the pudding?
The pudding lasts up to 5 days in the refrigerator remained strictly closed.
Do I have to wear a water bath?
YES! The water bath guarantees that the pudding is secure safely without drying.
Can I freeze the puddings?
It is not advisable to freeze; This can change the creamy consistency of the candies.
What is the average cost per unit?
The average cost is approximately $ 1.10 per unit; You can sell for $ 3 or more depending on your region
