Pastelitos de Guayaba (Guava Pastries)

These pastilitos de guayaba pastries (guava pastries) are very popular in Latin American cuisine. They are easy to prepare and delicious.

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These delicious sweets full of guava pasta, known as Guayaba cakesThey are a popular Latin dessert that you will find in many Latin bakeries (Bakeries) all over the world.

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In Colombia, we do them cupcake With the guava pasta alone and sometimes add white cheese to the filling. Anyway, they are absolutely fantastic! We also have another variation called Gloria Cakes. Prepare … those are full of guava pasta, cheese and dulce de leche!

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Ingredients you will have to prepare Pasteles de Guayaba

The printable recipe card with exact amounts and cooking indications is below

Pascretic of the breath: The use of the puff pastry purchased in the Frozen store helps to make this recipe quick and simple.

Guava pasta: Also known as Bocadillo is a very popular sweet ingredient in Colombia.

Sugar: To garnish and add consistency.

Egg: Seal the pastels of Guayaba and add a brown color during cooking.

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My favorite desserts are the ones who are the simplest and easiest to prepare. The type that can be mounted in thirty minutes or less from start to finish. When it comes to desserts, it doesn’t take long to please me. Give me a couple of Guayaba cakes With a cup of black coffee for desserts or a snack and I will be happy.

This Edelitos de Guayaba recipe is substantially infallible and delicious. If you have little time using the frozen toned pastry shop purchased in the store, it makes this dessert easy and quick to make. Everyone will love them, so you may want to do a double lot.

Easy to try moving

Coconut Flan (Flan de Coco)

Apple pie (Apple pie)

Banana bread pudding

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Guayaba recipe cakes (Guava pastries)

Erica Dinho

Preparation time 10 minutes Min

Time cooking 20 minutes Min

Total time 30 minutes Min

Course Dessert

Kitchen Colombian, Latin

Portions 4 portions

Calories 376 Kcal

Ingredients

1x2x3x

• 1 frozen, defrosted soft pastry package
• 1 egg, slightly beaten
• 2 TBSP sugar on outline
• 4 Oz Guava pasta, sliced

Instructions

• Preheat the oven to 400 ° F.

• Farceto a clean and dry counter or other flat work surface. Arrange the puffed mess on the floured surface. Beat the upper part of the dough. Spread the puff pastry until it is thick (about ⅛ thumb).

• Using a large biscuits cutter, cut the edges of each circle with egg in 24 circles and brush. A small center of each circle, place 1 slice of guava pasta. Place another circle at the top to enclose the filling.

• Crimpa the edges with a fork. Repeat with the remaining pastel, positioning them on a baking sheet lined with parchment paper while proceeding. Cook for 20 minutes or until golden brown and swollen.

Nutrition

Calories: 376KcalCarbohydrates: 34GProtein: 6GFat: 24GSaturated fat: 6GPolynsaturo fat: 3GMonolysatuine fat: 14GTrans fat: 1GCholesterol: 41mgSodium: 168mgPotassium: 53mgFiber: 1GSugar: 6GVitamin A: 60IuSoccer: 12mgIron: 2mg

Keywords Colombian desert, cupcakes