To start preparing the Phanu recipe in Pahari style from and URAD Dal, immerse the Dals for a couple of hours and keep it ready.
Add the Dalla Subvuto in the pressure cooker together with chopped tomatoes, ginger, garlic, turmeric powder and salt.
Cook the pressure from for at least 6 whistles, allow pressure to release in a natural way and open the lid.
Keep the dal on the stove behind, add a pinch of zipper, season the salt if necessary and also regulate the consistency of the fanu adding little more water. Mash Mash is a bit a little bit to get a good creamy consistency of the Phanu recipe.
To prepare the Tadka for Phanu’s recipe, heat the mustard oil on a tadka pan, once hot, add cumin seeds, green chilli, ginger and garlic and allow it to be sideways for a few seconds.
Pour the Tadka on the Phanu and mix well and serve hot.
Serve the Phanu Phari style recipe with Phulka, Alooo Baingan Ki Sabzi, Mooli Raita on the side recipe.
