O Segredo do Sorvete de Abacaxi Perfeito

I love preparing a homemade ice cream that are simple, cheap and delicious and this pineapple ice cream is one of my favorites. The combination of pineapple cooked with sour cream, whipped cream and stabilizing ingredients guarantees a creamy consistency and pieces of fruit that leave the ice cream irresistible. It is a recipe that you can make at home, without ice cream, and will win the whole family or customers.

How to prepare pineapple ice cream

I begin by cooking the chopped pineapple with sugar and lemon until it is reduced and forms a concentrated syrup. Then I bathe with condensed milk, ice cream, sour cream, whipped cream, powdered milk, neutral and emulsifying league, as well as the optional pineapple tongue to improve the flavor.

Mix half of the ananas cooked at the base and leave the other half to add pieces at the end, ensuring consistency and flavor. I take the freezer for 8-12 hours until it is stopped. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 700 g of chopped pineapple (cooked)
• 350 g of crystal sugar
• 1 small Tahiti lemon juice
• 200 g of condensed milk
• 500 ml of cold whole milk
• 60 g of milk powder
• 200 g of cold cream
• 200 g of cold whipped cream
• 10 g of neutral league (or 5 g of xanthana rubber)
• 10 g of emulsifier
• 30 g of pineapple flavored powder ice cream (optional)

Methods of preparation

Prepare the cooked pineapple:

• Cut the pineapple into small pieces.
• In a pan, add pineapple, sugar and lemon juice.
• Cook over medium heat, stirring occasionally, until it reduces the liquid and forms a concentrated syrup.
• Leave to cool.

Create the base of ice cream:

• In the mixer, put the condensed milk, cold milk, ice cream, cold whipped cream, powdered milk, neutral alloy, in emulsifier alloy and pineapple powder (if used).
• Beat until smooth and cumbersome.

Mix the pineapple:

• Add half of the pineapple cooked to ice cream and mix gently.
• Book the other half to add pieces at the end.

Freeze:

• Transfer the ice cream to a lid container or a plastic film cover.
• Porta to the freezer in the company.

Finish and serve:

• Before serving, mix the rest of the cooked pineapple to ensure pieces in ice cream.
• Serve cold and enjoy the fresh and creamy flavor.

SUGGESTIONS

Cook the pineapple well in order to release flavor and not leave the ice cream. Use cold ingredients to ensure creaminess. The neutral and emulsifying league helps to maintain a creamy consistency and avoid ice crystals. The pineapple flavor is optional, but improves the aroma of the fruit. Mix the ice cream a few times in the first hours of freezing to avoid large crystals, if possible.

Revenue combinations

To be Pineapple ice cream It combines very well with red fruit, grated coconut or lemon zest for an extra touch of citrus fruits. It is also very accompanied by simple cakes, such as corn cake or sponge cake, for a refreshing snack.

Conclusion

To be Pineapple ice cream It is a recipe that combines taste, creamy consistency and practicality. With accessible ingredients and a simple step step, you get a homemade ice cream that recalls the best ice cream parlors, with pieces of fruit and a delicious aroma. Ideal for hot days or for sale and success!