If you are looking for Economic recipes And that joy in taste, the Flooding cake 5 milk It’s a perfect choice! With a wet consistency and a combination of rich flavors, this recipe is ideal for special desserts or even sales. The preparation is simple, with accessible ingredients and the result is a creamy cake that melts in the mouth.
How to make a flooded cake
The recipe begins with a slight sponge pastry shop, which is cooked until it is very cuddly. So we prepared a creamy syrup with five types of milk, which is downloaded on the still hot cake. Finally, the small mandors give a special touch to the decoration. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Very bread meal:
- 3 eggs
- 200 g of sugar
- 180 g of flour
- 130 ml of water or milk
- 8g of yeast powder
- Hot:
- 395 g of condensed milk
- 200 g of sour cream
- 200 ml of coconut milk
- 300 ml of whole milk
- 40 g of nest milk
- Cover (refusal):
- 200 ml of very cold whipped cream
- 30 g of nest milk
- Condensed milk to regulate the consistency
Methods of preparation
Prepare in Massa:
- Beat the eggs until it forms a light and aerated cream.
- Add the sugar gradually and continue beating until a firm mixture is obtained.
- Sift the flour and yeast on the mixture and gently incorporate with movements from the bottom up.
- Add the water or milk gradually.
- Pour the dough into a pan greased with paper towels on the bottom and bake in a preheated oven at 180 ° C for about 35 minutes.
Do the syrup:
- Mix the condensed milk with powdered milk until it dissolves.
- Add the cream, whole milk and coconut milk, mixing until smooth.
- It is not necessary to bring to the fire.
Assembly:
- Unfortunately the cake still hot and place it in a rear pack or in a container.
- Grease generously with the syrup until it is completely absorbed.
- Leave in the refrigerator for at least two hours.
Prepare and decore:
- Beat the vegetable whipped cream with nest milk up to a fixed point.
- Adjust the consistency with condensed milk if necessary.
- Decorate the cake with rosettes made with pastry beak and finished with strawberries or other fruits of your choice.
SUGGESTIONS
Use paper towels in the lower part of the pan to prevent the cooking cake. For a more intense flavor, let the cake rest in the refrigerator before serving. Replace the strawberries with other fruits or decorations based on your preference.
Revenue combinations
- Serve cold to highlight the Syrup and coverage flavors.
- Combines com Fresh fruits such as green grapes or red fruit for a special touch.
- For festive occasions, Add pastry shop or brigade to the decoration.
Conclusion
OR Flooding cake 5 milk It is a dessert that combines simplicity and refinement! Bato, creamy and full of flavor, wins any taste and can still be an excellent option for sales due to its affordable cost.
Can I replace any of the types of syrup milk?
YES! You can adjust the ingredients as preference, but this can change the final taste.
What to do if my cake does not absorb all the syrup?
Make sure to water it while it is still hot; This facilitates absorption.
What validity of the flooded cake?
The cake lasts up to four days in the refrigerator if correctly stored in a closed container.
Is it possible to use another type of coverage?
YES! You can use white brigadeiro or ganache instead of whipped cream.
Can you freeze this cake?
It is not advisable to freeze due to the humid plot of the syrup, which can be modified in the process.
