Maharashrian aloo bhujne recipe It is a simple Maharashthrian -style potato. Bhujne is a unique “curry” for the Pathare Prabhu community that loves seafood.
This is the vegetarian version that is made on the days when it is not possible to consume meat or fish.
Serve the Maharashrian aloo bhujne Together with Dal Tadka, steam rice and Phulka for everyday lunch or dinner.
You knew: It is known that potatoes must be full of phytonutrients that include carotenoids, flavonoids and caffeic acid. It is known that these substances help to prevent cell damage, help digestion, cardiac health, blood pressure and even cancer prevention.
If you like this recipe, you can also try others Daily recipes For your meals:
- Kurkureet Batata recipe
- Kaddu Simla Mirch Sabzi recipe
- Bharva Bhindi recipe
