Bring your steak and salted dishes to the next level with compound butter! It is a quick and simple way to add a rich flavor to your normal disgusting butter on chicken, beef or vegetable dishes. If you are looking for a simple guide to why and how to use compound butters, as well as some delicious recipes, you have arrived in the right place.
There is a small expression with which we love to cook. Fat = flavor. We do not avoid using healthy fats in our cuisine, as they are the key to a surprising taste. The fat adds wealth and juiciness to a myriad of food. And when it comes to our favorite to work with, these butters of fresh herbs could be the king.
Stratifying in aromatic, spices and thin salts to soften the butter, we finish many of our dishes with that extra wealth that often associates with steaks worthy of a restaurant. It is the secret ingredient that seems to make them unique and bring meals to a completely new level.
What is composed butter?
The compound butter is salty and the softened butter mixed with other ingredients such as fresh herbs or spices. The finish of the butter is a great way to add rich flavors to dishes such as roasted chicken and baked potatoes or corn on the cob.
Many also use homemade compound butter to add an incredible flavor to other various meat, fish and vegetables. You probably consumed herbal butter garlic bread on garlic bread, right? This is also mixed butter. A simple mixture of fresh garlic with finely chopped herbs is a classic combination to be spread on hot bread or rolls.
Have a weakness for desserts? You can also make a sweet combination of butter. It might seem to create a butter flavored with cinnamon, sugar and butter to spread on baked goods, toast, waffle or pancake products. There are many combinations of flavors you can play with.
What makes the butter good?
There is a scientific reason why fat like butter has such a good flavor: triglyceride. A triglyceride is a single molecule containing three fatty acids. They help to dissolve and concentrate the flavor. This could be the reason why you may find more attractive foods or greased ingredients!
And it is precisely the reason why compound butter is a secret ingredient to finish many of our recipes here.
When he prepares them at home, don’t always show off a little for good quality butter. We use Kerrygold for the fat content.
Why use the butter composed for the steak?
Not only does the salty butter add a fabulous layer of flavor to the steak, but also helps to maintain your meat more tender and juicy. The rimoni steak with butter helps to cook it more quickly and adds more consistency.
However, it is more common to include the composed butter after cooked and plated. While the steak rests, allowing the juices to redistribute through the meat, a spoonful of rich butter melts on the meat, claiming it in a salty diffusion that also deepens the flavor.
This guarantees that your dish is even richer in flavor profiles. The compound butter can also be used to prepare a delicious turkey when we cover it in butter before cooking as with our classic smoked turkey and also finish the pig.
How to make compound butter
- Mash butter Crush the butter stick with a fork in a bowl.
- Add flavor Add the aromatic ingredients and mix to unite.
- Wrap Roll the mixture of soft butter in a sheet of parchment paper or a piece of plastic casing and roll firmly, to form a shape of trunks, rotating the edges to seal. If you feel fantasy, you can even tubular the whirlwind butter on wax paper on a pan to overcome the recipes later. Leave the butter backup in the refrigerator until it is ready for use.
What can you add to compound butter?
- Herbs: Dragoncello, rosemary, chives, parsley, coriander or sage
- Citrus joy: Range of lime, orange or lemon
- Allium: Chopped garlic, shallot, shallot or even grated onion.
- Spices: Cayenne, Ooomami (Umami mushroom powder), black pepper grains, mixtures of barbecue and more!
- Cheeses: Blue creamy or gorgonzola, finely grated parmesan or even cotija are fun in butter recipes.
5 variations of composed butter recipes
Now, in the best part: easy composed butter recipes. If you are looking for a classic combination of fresh ingredients to have at your disposal, listed below are just some of my favorite recipes.
We do not advise you to use salty butter for any of these variants as you will take your recipe as desired. However, it always begins with butter at room temperature to facilitate mixing.
Warehouse
Refrigerator: Store the compound butter in a covered or hermetic container. If correctly stored, butter can last up to a week.
Freezer: Keep in a hermetic container or on the ziploc-sifefef freezer stock exchange. If correctly stored, the frozen compound butter can last up to three months.
Other ways to use compound butter
What makes a good butter recipe so good is that it can be used in various ways.
We always finish the steak in a variation of delicious butter, but it is also excellent on any grilled meat or:
- PORK – We adore our UMAM butter on barbecue -pork steaks and pork ribs.
- Lamb – Try the Harissa butter on lamb hamburger or lamb ribs.
- Beef – Salato Butters ends practically all our steaks. A spoonful at the top, while the meat rests, is just a bonus layer of flavor. Try herb butter on smoked ribs, grilled tri-tip, umami butter on steaks of grilled tops or beat steaks or try our chemichurri butter hamburgers!
- Fish and molluscs – Try a slight herbaceous butter above salmon burned in a pan, white fish or simply top of cooked scallop perfectly in herbs butter to serve for an easy meal.
- VEAL-FIN THE BROW LUMOME BRACIOLE BROW WITH CORRECTER BUTTER
- Pasta: Lancies the pasta al dente in any of the types of butter above for an incredible football.
- Road vegetables, pumpkins, potatoes and corn (Chimichurri butter with Cotija on the hot corn on the cob is only unique).
- Or one of these on a good slice of fresh bread.
After reading this guide, I hope you feel safer and more equipped to create composed butter. Which of the compound butter recipes are you more eager to try? What is your favorite way of using it? Let me know in the comments below!
When it comes to the easiest way to add a rich flavor to any meat, finish it with a compound butter. These 5 simple butter infusions of herbs and flavors are easy to prepare and perfect on a variety of pork, beef, vegetables and more!
Prevent the screen from going to sleep
Butter composed of roast garlic
Chimichurri composed butter
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Crush the butter in a bowl with the teeth of a fork.
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Add the ingredients for the compound butter and mix or crush to combine.
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Pour the butter into a sheet of plastic wrapping and roll strictly, to form a trunk, twist the edges to seal.
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Keep in the refrigerator for a maximum of 1 week.
Service: 1G | Calories: 103Kcal | Carbohydrates: 1G | Protein: 0.3G | Fat: 11G | Saturated fat: 6G | Polynsaturo fat: 1G | Monolysatuine fat: 4G | Trans fat: 0.4G | Cholesterol: 26mg | Sodium: 283mg | Potassium: 12mg | Fiber: 0.1G | Sugar: 0.2G | Vitamin A: 323Iu | Vitamin C: 0.4mg | Soccer: 7mg | Iron: 0.1mg
