Hi, seafood!
If you spent some time to scroll over social media in the last year, you have undoubtedly been enchanted by the phenomenon of the Calaumi Council that has taken control of the world of gourmets! Those splendid arrangements of seasoned meat, artisan cheeses and colored accompaniments seem to have everyone looking for their cameras before their forks! Well, seafood, we put together our tour worthy of this trend with a “Seacterie Board ” – That we think is even tastier (and better for you) than the original!
While we love a good meat and cheese table (who isn’t it?), We are particularly enthusiastic about this ocean touch that puts our forehead and the center of favorite proteins. Become a creative by bending your smoked salmon in a splendid performance of roses and serve your choice of creamy dive of turbed fish in a beautiful ceramic bowl, all arranged next to capers bridles, mini bagels, crackers, vegetables, fruit, fresh herbs and a series of cheeses.
Do you want to double the last mania? Add an assortment of canned fish directly from the can, leaving on display their splendid packaging. Present our word: sardine milk, anchovies and mackerel are experiencing their main moment!
We tested a lot of combinations of ingredients before finding this delicious mix of recipes by the hand, but there are so many ways to build your dish. The seagterias cards are incredibly versatile and can be customized for every occasion, from the random meetings of the courtyard to more elegant dinners. They are perfect for everything, from hot summer evenings when to turn on the oven is not an option or when you only want an appetizer to impress guests without spending hours in the kitchen. You can also throw one together for a quick dinner, a brunch or a snack.
It would not be a real dish on the fish recipe if we did not consider health benefits. Beyond their captivating charm, these cards make a lot of nutrition on a dish. You will get all complete proteins from seafood but with significantly less saturated fats than if you were adding traditional meats. Furthermore, those important Omega-3 fatty acids, iron, zinc and vitamins D and B make seafood an unbeatable choice! What way without effort (and beautiful!) To work towards those 2-3 weekly portions of seafood as recommended by Dietary guidelines for Americans While abandoning something that seems completely luxurious.
Make sure to tag us on social media when you publish your Seacterie masterpiece. We can’t wait to see what comes to your mind!
Press
- 8 ounces Fish pain, like ours Smoked salmon dip, Smoked trout dip OR Spicy clam dips
- 1–2 Boxing fish cans in oil, such as light tuna or albacore, salmon or sardine
- 6 ounces cheese cream
- 4–6 Once of mixed cheeses, like 2-3 ounces of Cherdar cheese in Cube
- 2–4 Boyed eggs, thinly sliced
- 2 mini cucumbers, thin cut to round
- 2 Ravanelli, cut ends and thin cuts
- 1 Avocado, in slices thinly
- 1 lemon, cut in 8 wedges
- ½ cup Fresh fruit, such as grapes, berries or slices of apple
- ¼ cup capers
- Mini Bagel, crispy loaf, full -ski crane or seeds or bagel chips, to immerse yourself
- Fresh herbs and condiments, such as fresh dill, chives, parsley or seasoning
- Extra contour and condiments, such as olives, nuts or onions in brine
- Select a tray or cutting board large enough to contain all the ingredients.
- Put the dip in the small bowl. Open boxes of fish in open. Place the capers and any herbs/seasonings in small bowls. Put the bowls and boxes on board with space in the middle.
- Place the remaining fish ingredients on the scoreboard. Fill the spaces with other ingredients.
- Serve immediately, together with small forks and/or knives to collect food. Enjoy!
Notes
Necessary equipment: cutting board, knife, service tray or large table, small bowls (for diving, capers, herbs/condiments), forks or knives to serve
- Preparation time: 15 minutes
