This holy basil tea recipe (tulsi tea) is a pleasant herbal drink that is quick and easy to prepare in just 10 minutes. It’s delicious with a touch of honey for winter warmth, and it’s just as good iced to beat the summer heat!
Tip: Also try my Ginger Garlic Tea for a daily boost or Tamarind Tea for a refreshing, tangy flavor.
What is tulsi tea
Tulsi tea, or holy basil tea, is a herbal drink made from tulsi leaves. Its warm, peppery flavor has hints of clove and mint, making it a popular choice for those seeking natural stress relief and a sense of relaxation.
Benefits of this herbal drink
Holy basil tea offers numerous health benefits. It is known for its anti-inflammatory properties, which can help reduce respiratory problems. Additionally, it can aid in the regulation of stress and anxiety and improve dental health. (source)
Personally I love sipping it herbal teas when I have a sore throat – they are so soothing! This tea is also perfect when you’re wondering what to do with lots of holy basil leaves, just like that fall Kra fell.
Now let’s learn how to make tea with fresh holy basil leaves!
Take note of the ingredients
You’ll find everything you need for this recipe at Asian grocery stores or Asian markets, with the exact measurements in the recipe card below.
- Basil leaves – I used purple holy basil, also called Basil with thin flowers, Holy BasilOR Krishna Tulsi. It has a stronger, peppery, clove-like flavor than the green kind, which I think makes it perfect for tea – it’s so aromatic! But feel free to use other types of basil too; they work really well.
- Honey – If you run out of honey, another sweetener works just as well – just adjust the sweetness to your liking!
- Waterfall
- Lime or lemon (optional)
How to make holy basil tea
Step 1: Start by bringing water to a boil in a kettle or pot.
Step 2: Place fresh holy basil leaves in a teapot.
Step 3: Carefully pour the hot water over the basil leaves in the teapot. Cover with a lid and let the tea steep for 5-7 minutes to extract all the flavor and benefits.
Step 4: After steeping, pour the tea into a cup, straining the leaves as you pour. Add honey and a slice of lemon or lime for added flavor. Enjoy!
Serving Tips
- Iced basil tea – Chill your tea, pour it over ice and enjoy a refreshing option on hot summer days.
- With lemon juice – Add a squeeze of fresh lemon juice to brighten the flavor and add a subtle flavor.
- Herbal mixture – Combine it with a few mint leaves or a slice of ginger for added flavor and depth.
More drink recipes you’ll love
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Holy Basil Tea (Tulsi Tea) Recipe
Make this quick and easy holy basil tea recipe with honey for a healthy, flavorful sip that’s perfect hot or cold.
- 10 floz waterfall
- 0.50 oz fresh leaves of holy basil (see notes)
- 0.5 table spoon Honey
- 1 slice lime or lemon
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Start by bringing water to a boil in a kettle or pot.
10 ounces of water
-
Place fresh holy basil leaves in a teapot.
0.50 ounce fresh holy basil leaves
-
Carefully pour the hot water over the basil leaves in the teapot. Cover with a lid and let the tea steep for 5-7 minutes to extract all the flavor and benefits.
-
After steeping, pour the tea into a cup, straining the leaves as you pour. Add honey and a slice of lemon or lime for added flavor. Enjoy!
0.5 tablespoons of honey, 1 slice of lime
- Use the nutrition facts sheet in this recipe as a guideline.
- Holy basil leaves – If you can’t find holy basil, feel free to use this recipe with other types of basil for a similar, aromatic tea!
Calories: 34kcal | Carbohydrates: 9G | Protein: 0.1G | Fat: 0.01G | Sodium: 15mg | Potassium: 13mg | Fiber: 0.2G | Sugar: 9G | Vitamin A: 4UI | Vitamin C: 2mg | Soccer: 12mg | Iron: 0.1mg
