Rich, abundant and full of flavor: this recipe of homemade pasta sauce would make a grandmother proudly. A robust sauce that comes slow for a rich and salty taste. Serve it on top of the pasta or cook it in lasagna.
- Taste: This sauce has a salty flavor with hints of herbs and a fresh tomato taste.
- Skill level: Making pasta sauce is an excellent recipe for beginners, with simple steps but has so much flavor that it is perfect for anyone to do!
- Technique: I include a mix of spices that I add to the meat, which is similar to the one I use in my homemade Italian sausage. It is easy and adds a further layer of flavor.
- Budget tip: Add the remaining vegetables to passage 3 for a further increase in flavor and nutrients.
- Prep in advance: The pasta sauce freezes beautifully so double or triples the recipe for future meals.
Tips for ingredients for pasta sauce
- Meat: I use minced meat in this recipe and mix me in my condiments. Half of the meat can be replaced with Italian sausage.
- Tomatoes: Tomatoes are the basis of this sauce, I recommend a high quality brand, I love San Marzano style tomatoes.
- Sugar: A sugar pinch will balance the acidity from the tomatoes. Or, instead of sugar, add half a grated carrot to the sauce.
- Spaces: The dried Italian condiments are added to the sauce in addition to the sauce of meat above. If they add fresh herbs, they should be added at the end of cooking so that their delicate flavor is not cooked.
Variations: Add mushrooms and onions skipped in passage 3 or some grated courgettes, chopped spinach or cabbage for a further dossus in nutrition.
The grandiose thing about this ground -to -ground beef sauce is that it is so versatile and having a little bit of their last minute meals a little a shy Timesver of the week.
In addition to overcoming a pile of spaghetti, use the pasta sauce for submarines, lasagna, mix it with rice for stuffed peppers or create a saucepan with vegetables and cheese.
Memorizing leftovers
The remaining homemade pasta sauce can be kept in the refrigerator in a covered container for a maximum of 4 days. Freeze portions in bags with zipper for a maximum of 3 months and defrosting during the night in the refrigerator or warm from frozen on medium heat on the hob.
Did you like this homemade pasta sauce? Leave us an evaluation and a comment below!
Mated beef sauce
This homemade pasta sauce is a rich and salty mixture of ground meat, tomatoes, fresh herbs and spices, perfectly simmer for a abundant meal.
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In an average bowl, add the minced meat with sage, fennel seeds, thyme, pepper and lunch until they are well mixed.
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Heat a large pot or a Dutch oven over medium-high heat. Add the mixture of ground meat, onion and garlic, breaking the meat with a spoon. Cook until golden brown, drain excess fat if necessary.
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Add the canned tomatoes with the liquid, the tomato sauce, the green pepper, the water, the Italian seasoning, the bay leaves, the sugar and the salt to the pot. Mix well to unite.
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Bring the mixture to the boil. Reduce the heat and cook over low heat discovered for 1 hour or until the sauce has reached the desired consistency. Mix occasionally.
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Once the sauce has thickened, mix the chopped parsley and basil.
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Remove the bay leaves, the taste and season with additional salt and pepper. Serve on hot pasta.
Tomatoes: While any type of canned tomato works well in this recipe, me Love San Marzano tomatoes for their bright flavor. If you use whole tomatoes, break them with your hands while add them to the sauce.
The remaining pasta sauce can be stored in a covered container in the refrigerator for a maximum of 4 days. Freeze portions cooled in bags with zipper for a maximum of 3 months. Defrost in the refrigerator or heat from frozen on the hob over medium heat.
Calories: 130 | Carbohydrates: 8G | Protein: 21G | Fat: 1G | Cholesterol: 46mg | Sodium: 340mg | Potassium: 521mg | Fiber: 2G | Sugar: 3G | Vitamin A: 415Iu | Vitamin C: 26mg | Soccer: 61mg | Iron: 2.3mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Main floor, pasta, sauce
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