Indian
Summer Pasta Salad with Grilled Vegetables

This simple summer pasta salad with grilled vegetables will be your new Go-to for Potlucks and Picnic! The perfectly cooked pasta, the smoky-sweet grid vegetables, the juicy tomatoes and the chickpeas rich in proteins all thrown in a rapid Italian seasoning are the contour for make-up for makeup or dinner of the week. (without walnuts, without soy, easily gluten -free). This post was originally published on July 62021

Serve bowl of summer paste salad with grilled vegetables with a spoonServe bowl of summer paste salad with grilled vegetables with a spoon

Do you want to know what I had for lunch frequently last month? Pasta salad: the best I have had for a long time! I present to you a super easy summer pasta salad with grilled vegetables, butterflies pasta, juicy fresh tomatoes, chickpeas, fresh herbs and a quick homemade Italian seasoning.

It meets all the cravings for a plenty of meal with flavor, creaking, umami, grilled vegetables and pasta. When I’m in pinch, I make changes in this pasta salad with any vegetables I have. The dressing with different herbs changes a bit, uses white beans or chickpeas and, of course, plays with forms of pasta. My nephew who would otherwise not touch vegetables or salad, collects bowls of this!

Close up of the summer pasta salad with grilled vegetablesClose up of the summer pasta salad with grilled vegetables

One of the best things of the pasta salad is that you can do it in advance and refrigerate it. So when you come home after a day out and your dinner everything is ready!

But you can also take it with you wherever you go. This grilled vegetable paste salad is incredible for Potlucks and Picnic, but it is not necessary to wait to be invited to a meeting to get some magic of summer pasta salad in your life.

spoonful of a bite of summer pasta salad with grilled vegetablesspoonful of a bite of summer pasta salad with grilled vegetables

Because you will love the grilled vegetable pasta salad

  • make the most of summer vegetables
  • has a delicious flavor immediately or cold for later
  • full of vegetables and flavor
  • Without soy and walnuts, gluten -free if you use gluten -free pasta

More sides and barbecue salads

Prevent the screen from becoming dark

Cook the pasta.

  • Bring a large pot of water to a boil. Add salt, garlic in powder and Italian herbs. Once hot, add the pasta, and cook based on the time mentioned on the package. Then drain and rinse in cold water and set aside. Don’t cook it too much!

In the meantime it grilles the vegetables.

  • Chop the tomatoes. Cut the zuchinis In slices of 1/4 thick inch, slightly diagonally for the grill. Cut yours peppers in 1/4 thumb thick slices. Cut the onion In half -inch wedges and use a skewer or toothpick to keep them together.

  • Brush a pan with oil and heat over medium heat. Place the Zucchini, peppers and onion on the pan. Brush the Zucchini, peppers and onion At the top with oil. Add a pinch of salt and pepper. Grill over medium-high heat until good grilled signs are obtained, then turns upside down and cook on the other side. Continue to press the vegetables occasionally. Remove the toothpick/skewers when they ended up and set aside.

Assemble the pasta salad.

  • Add all the ingredients for salad in a large bowl – Pasta, tomatoes, grilled courgettes, grilled peppers, grilled onions, chickpeas, basil – And it launches well. Then add the get dressed And launches again. Taste and regulates the flavor and serve. Optionally top with vegan parmesan AND pepper bows. This salad is also fantastic. Make sure to store in a closed container in the refrigerator, so that the smell of garlic does not go into the refrigerator.

This recipe is naturally without soy and walnuts, provided that vegan Parmesan were used without soy and/or walnuts or omit the vegan Parmesan. It is gluten -free if you use gluten -free pasta.
For the variation, you can also add some vegetables such as the spinach for children or the mix for children in the rootstock bowl.
Other forms of pasta that work very well with grilled vegetable pasta salad are roots, fusilli and pens. Even vegan tortellini, if you find a little.
I love the juicy tangami that fresh tomatoes add but you don’t have to stop here. If you want, you can throw some carrots, cucumbers or any vegetables you have at hand.

Calories: 369Kcal, Carbohydrates: 64G, Protein: 14G, Fat: 7G, Saturated fat: 1G, Sodium: 614mg, Potassium: 589mg, Fiber: 8G, Sugar: 6G, Vitamin A: 1231Iu, Vitamin C: 60mg, Soccer: 73mg, Iron: 3mg

Nutritional information is calculated automatically, so they should be used only as approximation.

Pasta salad and grilled vegetable ingredients on the kitchen counterPasta salad and grilled vegetable ingredients on the kitchen counter

Ingredients and replacements

  • pasta – I like to use mini butterflies or any other similar flat paste. Other forms of pasta that work really well with this grilled vegetable pasta salad are roots, fusilli and pens. Even vegan tortellini, if you find a little.
  • fresh vegetables – For crunch and freshness, you are adding chopped tomatoes or sliced ​​cherry tomatoes. I love the juicy tangami that fresh tomatoes add but you don’t have to stop here. If you want, you can throw some carrots, cucumbers or any vegetables you have at hand. For the variation, you can also add some vegetables such as spinach for children or the spring mix for children in the rootstock bowl
  • grilled vegetables – For smoked sweetness. Zucchini, chilli pepper and red onion are my favorites. Fennel and summer pumpkin also work well
  • legumes – For proteins. Chickpeas: cooked or in box and rinsed and drained or use favorite white or black beams.
  • fresh herbs – By flavor. We are using chopped basil for an Italian aromatic profile or you can use mint to add a little freshness.
  • Italian condiment – To finish the salad. We make a quick homemade dressing with olive oil, fasting mustard and lemon juice with a little chopped garlic, basil, salt and pepper.

💡Tip

Don’t cook your pasta too much! This will make a salad of soft paste

Use gluten -free pasta to make gluten -free

How to prepare pasta salad with grilled vegetables

Bring a large pot of water to a boil. Add salt, garlic in powder and Italian herbs. Once hot, add the pasta, and cook based on the time mentioned on the package. Then drain and rinse in cold water and set aside. Don’t cook it too much!

In the meantime, cut the tomatoes. Cut the zuchinis In slices of 1/4 thick inch, slightly diagonally for the grill. Cut yours peppers in 1/4 thumb thick slices. Cut the onion In half -inch wedges and use a skewer or toothpick to keep them together.

Combine the whole dress ingredients In a bowl and mix well until he put himself evenly.

Brush a pan with oil. Heat over medium heat, place the Zucchini, peppers and onion on the pan. Brush the Zucchini, peppers and onion At the top with oil. Add a pinch of salt and pepper.

Grill over medium-high heat until good grilled signs are obtained, then turns upside down and cook on the other side. Continue to press the vegetables occasionally. Remove the toothpick/skewers when they ended up and set aside.

Add all the ingredients for salad in a large bowl – Pasta, tomatoes, grilled courgettes, grilled peppers, grilled onions, chickpeas, basil – And it launches well. Then add the get dressed And launches again.

Taste and regulates the flavor and serve. Optionally top with vegan parmesan AND pepper bows. This salad is also fantastic. Make sure to store in a closed container in the refrigerator, so that the smell of garlic does not go into the refrigerator.

What to serve with pasta salad

This is an excellent side for cookout and barbecue, and it even works as a meal alone! As a side dish, serve with your favorite vegan hamburger or grilled vegetarian sausages.

Frequent questions

Is this recipe friendly allergy?

This recipe is naturally without soy and walnuts, if you omit the vegan Parmesan or choose the vegan parm that is without soy and/or walnuts. It is gluten -free, if you use gluten -free pasta.

Related Articles

Bhatt Ki Dal Recipe – Traditional Kumaoni Black Bean Dal

Hariyali Egg Curry Recipe In Coriander and Mint Gravy

Delicious Herbed Hasselback Potatoes Recipe

Leave a Comment