To start preparing Mexican rice in the oven, we will first prepare the rice. Heat the oil in a wide pan Over medium heat and brown the onions until they become soft and translucent. This will require about a minute.
Once done add the ginger garlic paste and brown again for another minute. Then, add the flakes of chilli pepper, boiled Rajma and cooked vegetables and brown for 2 minutes.
After 2 minutes add the rice with salt and pepper and mix thoroughly.
The next step is to do the seasoning.
Heat the oil in a large pan over medium heat and brown the onion for 2 minutes until soft and translucent.
Once done add the garlic and brown again for a few seconds. Then add the tomatoes, the pepper bows, the oregano sugar, the salt and the pepper and cook until the tomatoes are soft.
Mixture in a mixer And don’t try. Mix it with the tomato ketchup.
Subsequently, to assemble the rice and the dressing, spread the hot rice in a fattened pan.
Cover with the tomato sauce and sprinkle with grated cheese cheese, hood above. Garnish with tomatoes and olives.
Cook the Mexican rice plate in a oven At 150 degrees Celsius for about 7-8 minutes. After 7-8 minutes, delete the dish and is ready to be served.
Serve Mexican rice in the oven with Indian -style Fajitas and spinach enchilada for a weekend night party with your friends and family.
