Grilled Chicken Cobb Salad

Do you call a salad that is both satisfying and full of flavor? Our Grilled chicken cobb salad Bring this classic to new heights with a turn that changes the game.

A plate of fresh salad seasoned with grilled chicken skewers, cherry tomatoes, boiled eggs, red onions, bacon and slices of avocado, garnished with a sauce side.

Instead of boring chicken breastsCube and put our marinated chicken before grilling. The result? Bocchi kissed juicy and kissed in each bite, perfectly completing the traditional Cobb ingredients. This intelligent approach gives you a cobbal salad that is far from ordinary.

Why take time for Kobob the chicken?

We only do it Chicken recipes With great and bold tastes. The chicken flail allows several surface to obtain that delicious flavor of character, transforming the often banal chicken salad into a plate that explodes with consistency and smoking. Combined with Homemade rach Instead of the traditional red wine vinaigrette, this salad offers a creamy indulgence that perfectly completes the smoky and sharp elements. And it will be your recipe for repeated reference salad.

Various ingredients on a surface of black tiles, including chicken breasts, eggs, bacon, lettuce, cabbage, spices, tomatoes, onion, avocado, cheese and a sauce.

Ingredients for cobb salad with chicken

Leather -free chicken pamante, you could also use the thighs.
Your favorite grilled chicken marinade
Iceberg lettuce, chopped
Romaina lettuce, chopped
Cotta, crunchy and chopped bacon
Hard eggs, chopped
Tomatoes, chopped
Red onions
Avocado, sliced
Blue cheese, crumbled
Salt and pepper to taste
Dolding Ranch Buttermilk (homemade or your favorite brand)

How to prepare grilled chicken chicken salad

Prepare the chicken:
- Dry the chicken breasts with paper towels and cut them into 1 “cubes.
- Marinate the chicken cubes for 6-8 hours in the refrigerator.
- Film the marinated chicken on the skewers for the grill.
Grill the chicken:
- Preheated the grid at 400 ° F for indirect heat.
- Grill the chicken skewers over direct, rotating to obtain uniform signs on all sides, until completely cooked (an internal temperature of 165 ° F with a digital meat thermometer).
- Leave the chicken to rest after grilling as you assemble the salad.
Assemble the Cobb salad:
- Arrange the chopped lettuce on a large dish.
- Creatively arrange crispy bacon file, avocado, boiled eggs, cherry tomatoes and blue cheese.
- Add the grilled chicken skewers to the top, whole or with the chicken removed from the skewers.
- Connect with Kosher and freshly ground black pepper.

Two skewers of marinated chicken pieces are grilled on an outdoor barbecue.

Carnivore suggestions for girls for perfect grid chicken

Market: A tasty marinade not only tends the chicken, but it also gives it with additional flavors that will stand out after the grill.
Inclination: The incredible chicken not only makes it easier to manage the grill, but also guarantees that each piece cooks uniformly and obtains a wide exposure to heat for the perfect forming.
Rest the chicken: Leave the grilled chicken briefly before adding it to the salad. This helps the juices to redistribute, keeping the meat wet and tender.

A plate of grilled chicken cobb salad with mixed vegetables, hard -boiled eggs and chicken skewers, seasoned with creamy sauce, on a wooden table.

How to serve

Serve the salad immediately after assembly on a large dish with all the fixings, offering Green salad condiment rack to lacticello On the side for the guests seasoned above. This grilled chicken cobb salad is perfect for a refreshing but filling lunch or a light Summer dinner.

This grilled chicken cobb salad redefines what can be a cobbal salad. With grilled chicken skewers and cream sauce of lacticello, it is a tasty and modern vision of a full salad that will surely delight and satisfy even the most demanding eaten.

Easier salad recipes

So well, you won’t even complain about eating salad.

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A grilled chicken cobb salad that changed with juicy chicken kebabs kissed by the flame that maximize the flavor in each bite. Our cube, marinated and skewers is a triple combination that takes the classic cobb and level with perfectly charred chicken that is beautifully combined with fresh traditional ingredients.

Cooking methodsPrevent the screen from going to sleep

Prepare the chicken

Remove the chicken breast from the package and dry with paper towels.
Slice the chicken breast into cubes even 1 “.
Marinate and rest in the fridge for 6-8 hours.
When it is ready to cook, remove the chicken from the marinade and dry.
Film the chicken on grilled skewers.

Prepare the grill

When it is ready to grill, preheat the grid for indirect heat at about 400 degrees F. See our notes for the coal or gas grids.
Remove the chicken from the marinade and dry it with paper towels.
Clean the grill grid.

Grill the chicken

Put the chicken skewers on the hot side of the grill and burns for about 3 minutes, until the chicken begins to obtain grilled signs.
Using long calipers, carefully rotate the chicken and cook for another 2-3 minutes on each side, rotating every time it is also necessary to cook and a good coal.
If the exacerbations occur, move the chicken skewers to the cooler side of the grid.
Make sure the chicken has reached 165 ° F with a digital meat thermometer And transfer the Kabobs to a baking tray to rest while assembling the salad.

Prepare the Cobb salad

Arrange the chopped lettuce on a large dish.
For a traditional look, it organizes the condiments in file, making a row of chopped bacon, a row of avocado, a row of boiled boiled eggs and so on until all the condiments have been added.
Nidify the chicken skewers at the top as its own row or remove the meat from the skewers and place the chicken above.
Sprinkle with a pinch of Kosher and freshly ground black pepper.
Serve the salad with the salad for lacticello.

The traditional Cobb salad is served with a vinaigrette, but we love it with our homemade lacticel randy.

Course: Main floor, salad

Kitchen: American

Faq

What is the difference between cobb salad and chef’s salad

The basic difference between the two is that a chef salad can have meat for lunch or diced and some more basic vegetables such as sliced carrots or cucumbers. Otherwise, they are quite similar.

It is lettuce in a cobbal salad destined to be eaten

Maybe the best question ever asked about the internet. Yes, it’s a salad. Vegetables are designed to be eaten. Duh.