Who resists a creamy ice cream that combines corn candies with practicality? That cheap Of green corn ice cream is ideal for hot days or for those who want to profit from simple sales.
Using canned corn and ingredients at affordable prices, I show you how to create a gourmet version that melts in the mouth, perfect for replacing ice cream or increasing parties. Economy and flavor in a bag!
How to prepare the green corn ice cream
Beat the corn with milk in a blender, filter to remove the waste and mix with condensed milk, whipped cream and neutral alloy. Bring to the heat until it thickens, fill the bags and freezes.
The result is a creamy ice cream, without ice crystals and with irresistible consistency. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 Drennato green corn can (340 g)
- 1 liter of whole milk
- 1 box of condensed milk (395 g)
- 100 ml of whipped cream (or 1 box of sour cream)
- 6 tablespoons of sugar (90 g)
- 1 tablespoon of neutral league (10g)
- Sachinhos for cold (size 6×24)
Methods of preparation
Corn:
- In a blender, add the drainage corn and milk.
- Beat for 2 minutes until it was homogenized.
Coe in Mixing:
- Pass a sieve to remove shells and waste.
- Pour the liquid back to a blender.
Add the ingredients:
- Add condensed milk, whipped cream, sugar and neutral alloy.
- Beat for another 2 minutes.
Rest the mass:
- Leave the mixture to rest for 15 minutes to remove the air bubbles.
- Remove the foam with a spoon.
Fill the bags:
- Using a funnel, put 130 ml of the mixture in each bag.
- Close the ends.
Freeze:
- Bring to the freezer for 8 hours or until it is stopped.
SUGGESTIONS
Replace the whipped cream with sour cream to reduce costs. If the pasta thickens too much, add 50 ml of milk and mix. To avoid crystals, do not exceed 1 tablespoon of neutral alloy. Use the yellow food coloring if the corn is very clear.
Revenue combinations
- Sprinkle cinnamon powder Before closing the bags for an aromatic flavor.
- Add Grated coconut to the crunchy plot mixture.
- Serve with lime chocolate To events for children.
Conclusion
To be Corn -cold It shows that economic recipes can be profitable and delicious. Cream, without difficult and generous yield ingredients, is ideal for sale on beaches or the offer at parties. Try to surprise you with the taste reminiscent of cold healing!
Can I use fresh corn instead of canned?
Yes, but cook your ears before beating and adjust the sugar.
How long does it last the last time?
Up to 3 months if stored in strictly closed bags.
Can I replace the neutral alloy?
Use 2 tablespoons of corn starch, but the consistency will be less creamy.
How to prevent ice cream from becoming difficult?
Do not exceed the cooking time and use the correct measurement in neutral alloy.
What is the average profit per unit?
Cost per unit: ~ R $ 2.00. Selling price suggested: from R $ 4.00 to R $ 5.00.
