French Toast Crepes

It’s a snack, it’s a breakfast … we love them.

A few months ago I saw a video From Dini to prep and rally where he took a tortilla of almond flour and basically gave him the French toast treatment!

The Tortilla is immersed in the eggs with a little maple syrup (and milk, if you are) and fried in the pan in these small full golden records that remember a crack, but they are also a little French toast at the same time ?

They are French toast crepes!

Is it a bit ridiculous? YES! Hug it!

Made fun, cute videoBut this is one of those recipes that we continue to return again and still in this house. I do them once every 1-2 weeks now. I have already seen many photos of all of you who have already taken them on Instagram! These are the tortillas I use:

My girls love him for breakfast, and I too – but it was also a great success unexpectedly like a snack and an object for lunch! Once youast to the tortillas, just roll them up with jam and yogurt and keep them in the fridge for a grab! (No, it’s not a rolling of ham and cheese, it’s jam and yogurt – but never say never!)

These are ideal with a blueberry sauce or just a little frozen frozen fruit! I hope you love them – and thanks for the idea, Dini!

PS. Take a look at this page for other breakfasts that my children love!