The Biryani di Pesce recipe is a spicy, tasty and delicious Biryani prepared for fried fish layers with a cipol tomato masala with a layer of basmati rice and cooked perfectly. In this blog post he learns to create delicious fish biryani with images and video step by step.
Biryani fish
Biryani, everyone loves it. It is truly a delicacy of India. You can do it with everything you like to start from vegetables to fish. There is one thing in common in these types of Biryani, which is the process to make it. The original Biryani requires a few steps and the main one is the “dum” part. But now we have found a simple way to prepare Biryani who uses a pressure cooker.
Jump to:
But the unique flavor, appearance and aroma come to a Biryani when it is cooked in Dum style. I have a Briyani di Montone traditional, Vegetable briyani which is made of dum style. Making a perfect Biryani needs no masterclass, uses only good quality basmati rice, so you will get the perfect cereals and aroma of a Biryani. The rice should not be too cooked and the Masala made for Biryani should be well balanced.
On Biryani fish
Biryani can be made with variety of ingredients. Some of the most popular are chicken and mound. Fish Biryani is a recipe made in limited states in India, but it is very popular throughout Kerala.
I made this Biryani fish using the traditional Dum style. The pieces of fish are marinated with spices and fried oil up to crunchy. A Masala is made of the same oil with onions, tomatoes, ginger, garlic, yogurt, spices. The cooked basmati rice is stratified on this Masala together with fried fish, fried onions cooked over low heat until it is fragrant.
Biryani fish has a unique taste and flavor. If you love seafood, you will like this Biryani. And I recommend that you also check my shrimp Biryani.
My favorite Biryani recipes from this blog
Polca di Pentola pressure biliani
Chicken Dum Biryani
Biryani fish ingredients
Basmati rice – Use good quality basmati rice for Biryani which offers the best flavor and aroma to the dish.
Entire spices – The main flavor for Biryani comes from all spices used. Cardamom, cinnamon, cloves, adds heat and flavor.
Fish – Use White Fish Stopping for Biryani. Fish seer, fish king are good options.
Onions and tomatoes – Like most of the Indian cuisine, onions and tomatoes form the base.
Yogurt – Yogurt helps to create thick Masala for Biryani also provides the spicy taste.
Spice powders – You can use Biryani Masala’s powder or any favorite spice mixture.
Fresh herbs – The coriander leaves and the mint leaves add the aroma to the Biryani.
Why will you love this recipe?
Easy and impressive: the recipe is easy and very indulgent. It is also quite impressive, so if you are cooking it for a food lover, they will admire you for doing it.
How to do Biryani dum fish (gradual images)
|
| Take all your ingredients |
 |
| Boil a lot of water with whole spices |
 |
| Add the rice to it and cook |
 |
| Once cooked, drain them |
 |
| Put it aside |
 |
| Take your pieces of fish |
 |
| Sprinkle with salt and spices powders |
 |
| Give a tight |
 |
| Now everything is well marinated |
 |
| Heat the oil in a heavy bottom pan, You will do Briyani in this pan |
 |
| It drops the pieces of fish |
 |
| Upside down and burns them |
 |
| Remove them in a plate once cooked |
 |
| In the remaining tasty oil |
 |
| Add the Pandan leaves |
 |
| Sliced onions |
 |
| Solve them well |
 |
| Add green chillies |
 |
| Add a ginger garlic paste |
 |
| And the dust of spices |
 |
| Now add the tomatoes |
 |
| Pour a little water |
 |
| Sprinkle some salt |
 |
| Add a pile of mint leaves and coriander |
 |
| Also add a curd |
 |
| Mix them well |
 |
| Let them cook until everything is combined |
 |
| Selfly distribute the rice |
 |
| Sprinkle other herbs |
 |
| Pour a little saffron liquid above |
 |
| Arrange the pieces of fish above this |
 |
| Cover with a lid |
 |
| Now for the part of the dum, he warms a heavy tawa |
 |
| Put everything else |
 |
| Leave it steam |
 |
| Add beautifully cooked |
Suggestions for experts
- Use good quality basmati rice which is important for the taste and consistency of Biryani.
- Make sure to immerse the basmati rice to soften the cereals that provide a softer consistency in Biryani.
- Any white fish can be used for Biryani. I prefer to use fish with less bones such as seer fish and fish fish.
- Taste and regulates the condiments in the Masala.
Other recipes Biryani to try
📖 Recipe card
Biryani fish recipe (fish dum biryani)
The Biryani di Pesce recipe is a spicy, tasty and delicious Biryani prepared for fried fish layers with a cipol tomato masala with a layer of basmati rice and cooked perfectly. In this blog post he learns to create delicious fish biryani with images and video step by step.
Press
Pin
Evaluate
Porze: 4 portions
Calories: 697Kcal
Ingredients
To cook the rice for Biryani
To fry the fish (Marination)
Notes
- Use good quality basmati rice which is important for the taste and consistency of Biryani.
- Make sure to immerse the basmati rice to soften the cereals that provide a softer consistency in Biryani.
- Any white fish can be used for Biryani. I prefer to use fish with less bones such as seer fish and fish fish.
- Taste and regulates the condiments in the Masala.
Nutrition
Service: 1portions | Calories: 697Kcal | Carbohydrates: 93G | Protein: 38G | Fat: 20G | Saturated fat: 13G | Polynsaturo fat: 2G | Monolysatuine fat: 3G | Trans fat: 0.003G | Cholesterol: 64mg | Sodium: 4263mg | Potassium: 959mg | Fiber: 8G | Sugar: 6G | Vitamin A: 2018Iu | Vitamin C: 18mg | Soccer: 215mg | Iron: 5mg
Share via e -mail
Share on Facebook
If you have questions not treated in this post and if you need help, leave me a comment or send me, send @[email protected] And I will help as soon as possible.
Follow me Instagram, Facebook,Pinterest ,YouTube For more exquisite inspiration of the belly.
If you do this recipe or anything else with a delicious belly, be sure to publish it and tag me so that you can see all your creations !! #Yummytummyaarth and @Yummytummyhorthhi On Instagram!
Other fish recipes to try
