Economic recipes It can be delicious and practical, like this Cold milk foam nest with strawberriesWhich is perfect for refreshing the day without complication. With a few ingredients and quick preparation, create a creamy, light and tasty dessert, ideal for every hot opportunity
How to prepare cold nest foam with strawberries
To make this recipe, melt the white chocolate and mix with sour cream and milk powder up to a thick brigade cream. Then I incorporate the whipped cream to give lightness and mousse.
In the assembly, layers of exchange of this foam with champagne biscuit wet in milk and chopped fresh strawberries. I refrigerate for a few hours and is ready to serve. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 200 g of noble white chocolate
- 1 acid cream box (200 g)
- 2 cups of milk tea powder
- 200 ml of whipped cream beaten on peaks still
- 1/2 Champagne biscuits box
- 300 g of disinfected and chopped strawberries
Prepare the mode
- Melt the white chocolate in the microwave in medium power, every 30 seconds, so as not to burn.
- Mix the melted chocolate with the cream until smooth.
- Add the milk powder and mix until the consistency of the brigade.
- Add two tablespoons of whipped cream and mix vigorously to break the solid point.
- Gently incorporate the rest of the cream whipped in a creamy mousse.
- In a refractory, put half of the mousse, the coverage with champagne biscuits passed into milk.
- Distribute chopped strawberries on biscuits.
- Cover with the rest of the mousse and decorate with strawberries.
- Refrigerate for at least 4 hours.
- To serve as an ice cream, you can freeze for a while.
SUGGESTIONS
Use medium -sized whipped cream for lighter mousse; Firm point for a more solid plot. Quickly wet the biscuits in milk to prevent them from being soaked. Consume within 3 days to ensure the freshness of strawberries. For a more practical version, use slightly defrosted frozen strawberries.
Revenue combinations
- Serve with Strawberry or white chocolate syrup To intensify the taste.
- You can follow Cold coffee or citrus juices For a refreshing contrast.
Conclusion
That Cold milk foam nest with strawberries It is an economic, fast and easy recipe that everyone likes. Without having to go to the fire, prepare a creamy, fresh and irresistible dessert, perfect for the hot days. Try it and feel the combination of white chocolate with the natural flavor of strawberries, which will conquer your taste buds and who to demonstrate it.
Can I replace the white chocolate with another type?
Yes, but the taste and consistency of the mousse can change, since specific sweetness and specific creaminess brings.
How long does this dessert in the refrigerator last?
I recommend consuming within 3 days to guarantee the freshness of strawberries and the ideal consistency.
Do I have to use the champagne biscuit?
No, but it is light and adapts well. You can use another cookie of your choice as long as it is not too heavy.
Can I freeze the dessert?
Yes, freezing for a few hours turns into a creamy ice cream, excellent for very hot days.
Is it necessary to beat the whipped cream in a fixed point?
Not necessarily; The central point leaves the mousse lightest and more aerata while the fixed point makes it more coherent.
