OR Gourmet Brigadier It brings together the taste of traditional candies with an impeccable presentation and upper ingredients. In addition to the taste of chocolate, it can earn other objects, which makes it even more sophisticated and a good choice for events and parties.
What is the difference from the gourmet brigade to normal?
The main difference from the gourmet brigade to the traditional is the use of 100% cocoa instead of chocolate. This guarantees that the taste is more intense and the level of balanced sugar, which often like those who prove.
Another differential are special granules, but in addition to chocolate, it is also common to use peanuts or nuts, which give a special touch to the candies.
What are the main flavors of Brigadeiro Gourmet?
In addition to the traditional chocolate gourmet brigadier, there are many other versions of the candies, such as white with nest milk. In addition to these, other flavors that are very successful in the holidays and events are:
The options of flavors are very different and there are always new recipes that combine poorly traditional ingredients to the recipe. An example of this is the Caipirinha Brigadeiro, which carries vodka and lemon juice in the preparation and the range to finish.
What is the value of a gourmet brigade?
The average value of a gourmet brigade unit is around $ 4 and $ 5, but the price can vary depending on the type of ingredient used. After all, to determine the final value of the product, it is necessary to consider different aspects, such as:
- ingredients;
- Input, such as gas and energy;
- packaging;
- hours of work for preparation;
- delivery.
Values can also have an oscillation according to the region, as well as the level of production experience.
How to prepare the gourmet brigade?
The basic gourmet chocolate brigade recipe takes condensed milk, sour cream, butter and chocolate, then take a look at the list with objects and quantities, as well as the preparation mode:
- a box of condensed milk with 395 grams;
- 50 grams of sour cream;
- a spoonful of unbeaten butter;
- 50 grams of chocolate powder good quality;
- Finally, about 200 grams of pastry of your choice.
For the preparation, take the ingredients except the granulate in a thick pan and mix until it comes off from the bottom. Then pour the mixture into a plate, cover with paper and wait for it to cool.
So, therefore, it curls the brigadeiros to pass the granulate and then put the pans to serve.
Revenue performance
The yield may vary depending on the size of the brigadeiros, but on average it is possible to make 30 desserts with about 15 grams with every measure of the recipe.
How long does a gourmet brigade last?
If the brigade is in a refrigerated place, it can last between 3 and 7 days, however, if it has ingredients such as fruit or liqueur, this time it could be shorter.
However, outside the refrigerator, the desserts last a maximum of 3 days if the place is not too hot. I made an excellent video with All suggestions and tricks So make sure you look.
My recipe
One of the things I have the greatest pride is when someone writes me saying they do a little income From the blog to sell!
Wow, how nice it is to know that the blog is really useful for people, I’m happy mega !!!! And in this line, I received some requests from people who want to do Brigadeiro Gourmet to sell.
I have already published a previous post, but I will like the images to better organize the topic here.
The big differential of a gourmet brigade for a traditional are the ingredients used. In the gourmet brigade he expected more noble ingredients. Good chocolate, good condensed milk and a dose of creativity. It’s simple:
Mix well from the heat 1 tablespoon of very shallow wheat flour with 3 tablespoons of milk serum cream. It won’t get a “fainhely” plot, you can trust.
This process serves to “take” the puxa puxa of the brigade which is uncomfortable when you eat, especially if it has to sell. I know there are people who think it goes wrong, but believe me, most of the famous brigades use this trick.
Following, Add:
1 can of condensed milk.
1 tablespoon full of cocoa powder (not chocolate eh guys?).
3 tablespoons of droplets (or tablets) of milk chocolate.
It is important to use the best chocolate you find (I used the Belgian Callebaut).
Pass the dough on a plate and let it cool, then keep it in the refrigerator for 4 hours until they curl.
TIP: To prepare the white brigade, you will not use cocoa powder, but you will change the dark chocolate for white.
Since white chocolate is more fat, there is a trend for “pasta” to become softer. So, to solve this problem, add an egg yolk at the beginning of the recipe, with flour and sour cream and then proceed in the same way.
How to taste the brigade
With these two basic pasta (in black and white) you can make different tastes by exchanging the ingredient that “bread” the brigade. Some examples to bread:
- ground chestnuts;
- chocolate chips;
- Paçoca or shred peanuts;
- Very small pieces of dried fruits (apricots, fig, etc.
You can put a filling in your brigade such as a cherry, but pay attention to why the use of fruit reduces the duration and can drop liquid.
To taste the dough many people use artificial essences which is the most practical option and often use a small dye.
For example, green coloring and pistachio essence in the white mass. Then “Empan” on the ground pistachio to obviously make the brigadeiro pistachio.
But it is up to you to use more natural ingredients, their problem is that it reduces the duration. But you can use yes, for example lemon and orange zest, etc.
* I do not work with the sale of Brigadeiros and therefore I have no more information elaborate as the duration and the exact quantities to be enjoyed, but I believe that with the basic recipes you can achieve good results.
Are the quality ingredients essential for a perfect gourmet brigade?
The secret of a gourmet brigade is in the ingredients used. The choice of premium products is essential to achieve a distinctive flavor and an irresistible consistency.
The chocolate used should be of high quality, preferably in the bar, with a high cocoa content. Milk and condensed butter should also be carefully selected to ensure a creamy and balanced result.
The addition of natural ingredients such as fruit and nuts can further increase the sensory experience.
Advanced preparation techniques
Preparing a gourmet brigade requires attention to detail. Advanced techniques can make a difference in the final result.
Addition of sour cream for more creamy
Incorporating fresh or tin cream into the recipe is a simple but efficient makeup to make the brigade more creamy and less sweet. It helps to balance the flavors and gives a velvety consistency to the dough.
Care in mass cooling
After cooking, it is essential to cool the dough correctly. The ideal is to transfer it to a greased container and cover with plastic casing in direct contact with the dough. This avoids the formation of sugar crystals, guaranteeing a uniform and easy to model brigade.
What are the creative variations of the flavors for the gourmet brigade?
One of the greatest advantages of the gourmet brigade is the possibility of creating unique and creative variations. Here are some ideas to explore new flavors:
Brigadeiro pistachio
With its slightly salty flavor and a crunchy consistency, the pistachio transforms the brigade into a sophisticated dessert. The use of natural or pistachio pistachios guarantees an authentic flavor.
Sicilian lemon brigadeiro
The combination of Sicilian lemon with white chocolate creates a balanced and elegant dessert, perfect for demanding palates.
Brigadeiro del Caffè
Brigadeiro coffee offers a unique and intense flavor, ideal for those who prefer less sugary sweets. Just add a soluble coffee or expressed to the traditional recipe.
What else do you know about the gourmet brigade?
So see the most common questions about the subject.
What is the difference between the traditional Brigadeiro and the gourmet?
Brigadier Gourmet uses superior quality ingredients and has more sophisticated flavors.
How to keep the Brigadeiros Gourmet?
Keep in a closed container, in a cool place for a maximum of 5 days. In the refrigerator, the validity can be extended to 10 days.
Is it possible to freeze the brigadeilos gourmet?
It is important to pack them well to prevent them from losing consistency and taste.
