If you love camping, you know how convenient and fun it is to cook with a sheet. These Steak in sheets of sheets Make dinner easy once you get to your campsite. Loaded with yellow potatoes, onions, mushrooms and, of course, garlic and buttery beef, is a classic combination of steak and potatoes that everyone loves!
What is the steak in the sheet packages?
Anyone who knew anyone who was a boy scout knew the versatility of bonfires wrapped in laminated. Cooking anything about a real fire is easier with the tin sheet. There is an entire archive of recipes of sheet packages for the campsite for this. Cooking the dinners of the sheet of sheets makes life easier on the road. Prepare them in advance and put them in your cooler. All you have to do is launch the pre-brought packages on the fire when it’s time to eat. In addition, there is a minimum cleaning during the field.
Bonus, you can customize each if you have demanding eaters.
The steak in the sheets of sheets is exactly as it seems. Pack the tin sheet with your steak, preferred potatoes and vegetables. Cut the steak into 1 -inch pieces so that it is ready to eat as soon as it is heated. Add potatoes, peppers, green beans and anything else you can think for an easy meal of the field. It is perfect for when you want a plenty of meal or goes big with Boiled sheets packages of shrimp For a surfing and grassy combination.
Necessary ingredients
- Dutch yellow potatoes of the Aidoho – these are tender potatoes that are perfect for the laminated cook and that do not become soft
- Onion
- Mushrooms
- Garlic
- Kitchen oil – Whatever your favorite kitchen oil
- Salt
- Thyme
- Paprika – Bonus points if you use smoked paprika
- Steak space
- STONK OF CONTRFILE: This lean steak is perfect for these foil packages. If you can’t find control beaches, try a London grid instead.
- Butter
- Parmesan
- Parsley
How to prepare steak and potatoes in a sheet
Start preparing all the filling. Potatoes and dice vegetables. Mix the diced potatoes, mushrooms and onions together in a bowl together. Lunch them in the oil and then share them with spices.
Then arrange the potato filling on the sheets of the sheet, about 12 inches long, so that you can bend them.
Put the pieces of steak over the potatoes and top with a butter pat. This melts into the package of sheets as they cook, keeping things wet.
How to prepare Bistecca sheets packages
Fold the sheet around the steak and potatoes.
Place the packages of sheets on the grill or bonfire and cook until the potatoes are tender and the steak is cooked at the desired temperature. Use a temperature of 135F for medium rare.
You will have a juicy steak and a full meal in no time!
Now that you have prepared everything like a boss, it’s ready to be thrown on the coal! So easy.
The key to foil packages is to keep things quite wet during cooking – since humidity in the air maintains the juicy steak And the potatoes to dry out. If you Replace oil or butterMake sure you are accommodating elsewhere.
Tips for recipes of carnivorous experts as a girl
Here are some tips for the production and cooking of wandering packages on the fire.
- Prepare in advance. Prepare all fillings in advance. Cut everything that needs to cut, oil, launch or cut anything so that it is ready to be divided evenly.
- Chop uniformly. If you use potatoes or any other vegetables, it is important to cut them into portions. The irregular dimensions cause variations in the cooking time, then make sure that everything is cut at about the same size both the key to cooking uniform.
- Cut the uniform stripes of heavy aluminum sheet. Yes, take the crazy on the heavy sheet. Nothing is more frustrating than the laceration of the sheet when you transfer it or cook it.
- Divide evenly. Once you have all prepared and the sheet ready for use, it is easy to divide the ingredients into each portion for each person in the center of the sheets.
- Not end. Just like a burrito, there is one thing as too filling. Make sure you have more space to bend the sides and the edges of what you do, filling space on the sheet.
- Seal well. When the edges are bending, sealle them by bending them on each other, pinching well. Make sure that both ends and upper part are sealed by bending the sheet on yourself and pinching your fingers.
- Place in the refrigerator cell. Once the lamina packages are prepared, you can keep them in a refrigerator or a well -cooked cooling device until it is ready for use. Never keep raw meat above 32 degrees F.
What to serve with steak and potatoes
The steak and potatoes are only the base of this tasty meal. Add everything that sounds good to the packages of sheets. This could include mushrooms, yukon gold potatoes, green beans, sweet potatoes, seafood, asparagus, fries or a mixture of vegetables.
Leftovers and heating
If you have remaining objects in the foil packages, just roll the sheet and throw it in the refrigerator. If you have an airtight container, also place the sheet to keep them as fresh as possible. When you want to eat them, step in the same way you did the first time, so everything is heated. You can warm them in a microwave oven (at home or in a camper), but the best results derive from heating on a flame.
Frequent questions about the recipe
There is no right answer how long to cook the packages on the open fire. Each fire burns slightly differently, So the ability is accumulating a fire here, and therefore make sure that the coals are burning evenly and does not slip.
Shift the coal on one side of the fire, Creation of indirect heatAnd arrange the packages on the edge of the heat on a grill on the coal.
Cook for about 30-45 minutesTaking often, on indirect focus, until the potatoes are tender for the fork and steak temperatures at 135 degrees F. This prevents each one from burning and even guarantees cooking.
The steak can cook faster potatoes. There is no damage to get him a little later in the time of Cook, especially if you prefer a rare steak.
If you are wondering if these foil packages can be cooked in the oven, the answer is yes! No bonfires available? No problem. Use only a conventional oven. Follow the instructions for preparation and wrapping them in the sheet. Put them on a pan and cook the packages at 350 degrees for about 35 minutes or until the potatoes are tender.
Other camping recipes wrapped in lamina
Everything that is cooked in lamina packages is a fantastic meal! Prepare the top -firing steak and other cuts with so much flavor in these packages. Potato lamina packages are extremely versatile. You can customize them with your favorite things. Add delicious vegetables and seasonings to the packets of steak sheets and you have a dinner in shape for a king.
This recipe for potato packages will surely give you a delicious travel steak! Become creative with what you add and enjoy your camping experience. Make sure you also try the other camping recipes! They are all a simple way to prepare outdoor meals.
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Give yourself the goodness of the steak in the foil packages cooked on the fire. Just wrap a seasoned steak, fresh potatoes and aromatic herbs in a sheet, then let the heat of the fire work its magic. Discard to reveal a succulent steak and an explosion of flavors. Perfect for outdoor adventures!
Prevent the screen from going to sleep
Prepare the fire:
-
Prepare a bonfire over low heat.
-
Build a fire and charcoal in the center, keeping a bass and even heat to cook with bright red embers.
Prepare the potatoes:
-
Put the cut potatoes, onion and mushrooms in a large bowl.
-
Add the garlic.
-
Sprinkle the kitchen oil on top and mix to cover everything.
-
Add the salt, thyme, paprika and umami merge into the bowl and launch again.
Assemble the packages:
-
Arrange 4 12 “sections of heavy aluminum sheet on a clean work surface.
-
Uniformly divide the mixture of potatoes between each package.
-
Put the beef above each of each.
-
Top each steak with a plate of butter.
-
Fold the sheet on the edges, bending to safely seal the package.
Grill the packages:
-
Place each packet of foil around the edge of the fire and cook about 35-40 minutes, rotating according to need to cook evenly.
-
Cook until the potatoes are tender and the steak is cooked at least 135 degrees F. The onions and mushrooms will soften in the juices.
Serve:
-
Serve each Hobo package like its dish, carrying out the sheet and allowing the steam to run away.
-
Connect with Parmesan and garnish with fresh thyme and parsley.
Use dry garlic instead of fresh if that’s what you have at hand. 1 teaspoon will do it, divided between each package.
For this recipe, I used my mixture of umami spices, Replace the Shiitake mushroom powder or togarashi dressing for an extra bold flavor.
Service: 1G | Calories: 426Kcal | Carbohydrates: 28G | Protein: 26G | Fat: 25G | Saturated fat: 6G | Cholesterol: 68mg | Sodium: 1297mg | Potassium: 1210mg | Fiber: 4G | Sugar: 5G | Vitamin A: 474Iu | Vitamin C: 28mg | Soccer: 73mg | Iron: 3mg
