This Creolo dressing melts paprika, oregano, thyme and bay leaf for a rich and salty finish that is perfect for Gumbo, Jambalaya and more. Mix yours in a few minutes in order to have it at hand when you want it.
Homemade Creolo space
If you are trying to bring a salty and slightly pepper flavor to your favorite dishes for barbecue, this homemade Creolo seasoning is an indispensable addition to your spices furniture. With just a handful of common spices, you will create a rich and herbaceous mixture that improves everything, from seafood and chicken to vegetables and eggs.
The smoked paprika gives him a hot depth, while the oregano, thyme and bay leaf add the notes of signed herbs that distinguish Creola cuisine. Whether you are mounting a large jambalaya pot, crunchy fries dressing or spraying it on a salad for extra kick, this seasoning is the perfect way to bring authentic creolo flavor to your courtyard.
What is the Creolo dressing?
The Creolo dressing is a mixture of tasty spices, known for its balanced mixture of salted notes, based on herbs and slightly pepper. While sharing similarities with the Cajun dressing, the two have distinct differences. The Creolo dressing is more for herbs, with ingredients such as oregano, thyme and bay leaf. The Cajun dressing rests heavily on bold and spicy flavors such as Cayenna and black pepper pepper. The Creolo dressing is a versatile addition to dishes such as gumbo, shrimp and grit and even poultry. It provides a depth of complex flavors without the overwhelming heat the protein.
Ingredients for this recipe
Making this cream mixture at home is simple and it is likely that you already have most of these spices in your pantry. Here’s what you will need ready so you can mount this mixture:
- 2 teaspoons Kosher salt
- 2 teaspoons Smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon minced mustard powder
- ½ teaspoon Dry oregano
- ½ teaspoon dry thyme leaves
- ¼ teaspoon Bay leaves (Earth)
- ¼ teaspoon Fresh ground white pepper
How to make the Creolo dressing
Now that you have your ready -made ingredients, it’s time to mix. This homemade dressing meets only in two simple steps.
- Make the dressing. Combine all the ingredients for the Creolo dressing in a small bowl and beat or mix with a fork until it is completely incorporated. Make sure there are no tufts, so each bite offers the perfect balance of flavors.
- Use or archive. Use your seasoning immediately on seafood, chicken and even vegetables. For long -term storage, transfer it to an airtight container or a jar of glass spices and keep it in a cool and dry place for a maximum of 6 months for the best flavor.
Deposit and duration of conservation
To keep your homemade seasoning fresh, keep it in an airtight container or glass spice jar. Keep the mixture stored in a dry area as humidity can cause the grouping of spices and lose power. Although they don’t ruin, flavors are the best within 6 months. If your dressing starts to lose your hand, make a quick update by adding a pinch of smoked paprika and a pinch of black pepper.
Other seasoning recipes
If you like to prepare homemade seasoning mixtures, be sure to take a look at my pitmaster lessons of rubbing and sauces The grid team. You can find dozens of my rubbing and seasoning recipes in the HEY GRILL Hey app, but for now, take a look at these popular and tasty mixtures:
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Homemade Creolo condiment recipe
Follow the recipe card below, So you can make it rich and salty Creolo condiment interns. So, use it to do something delicious to feed the people you love.
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Make the Creolo dressing. Add all the ingredients for the Creolo dressing in a small bowl. Mix together using a whisk or a fork to ensure that there are no tufts.
2 teaspoons of Kosher salt, 2 teaspoons of smoked paprika, 1 teaspoon of black pepper, 1 teaspoon of powder onion, 1 teaspoon of garlic powder, ½ teaspoon of mustard but ground mustard, ½ teaspoon of dried oregano, ½ teaspoon of dry thyme leaves, ¼ teaspoon of bay leaves, ¼ teaspoon of freshly ground white pepper
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Use or archive for later. Use your seasoning immediately on seafood, chicken and even vegetables. Store any unused Creolo dressing in a jar of glass spices for a maximum of 6 months for the best flavor.
Calories: 3Kcal | Carbohydrates: 1G | Protein: 0.1G | Fat: 0.1G | Saturated fat: 0.01G | Polynsaturo fat: 0.03G | Monolysatuine fat: 0.02G | Sodium: 291mg | Potassium: 12mg | Fiber: 0.2G | Sugar: 0.05G | Vitamin A: 126Iu | Vitamin C: 0.1mg | Soccer: 4mg | Iron: 0.2mg
Nutritional information is calculated automatically, so they should be used only as approximation.
