Who said that making an extraordinary cake requires expensive or complicated ingredients? That cheap And free gluten will surprise you with your smooth lemon flavor and the consistency that melts in the mouth.
Ideal for those looking for lactose -free options or want to vary the menu with cheap recipes, this cake combines corn flour and corn starch to create an aerada pasta that conquers even the most demanding.
How to prepare the cake without wheat flour and without milk
Beat the liquid ingredients, incorporate the dried and cook. The result is a wet cake inside and slightly crunchy in the shell, perfect for accompanying morning coffee or rainy afternoons. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs
- 1 lemon juice + water (total 120 ml)
- 1 cup of sugar tea (140 g)
- ½ cup of oil tea (120 ml)
- 1 whistle of salt
- 1 cup of corn flour tea (130 g)
- 1 cup of corny tea (90 g)
- 1 tablespoon of powder cooking (14g)
Methods of preparation
- Preheated the oven at 180 ° C and fattens a rectangular shape with margarine + oil to avoid sticking.
- Beat in a blender: eggs, sugar, oil, salt, lemon juice with water, corn flour and corn starch for 1 minute.
- Quickly incorporate the yeast (5 seconds) so as not to lose aeracão.
- Pour into the pan and cook for 30 minutes or until golden brown.
- Use the tantalizing test to check.
- Leave to cool for 10 minutes before not move.
SUGGESTIONS
Change the lemon with orange or mandarin for variations in flavor. Use smaller shapes for individual cakes (20-25 minutes in oven). Add the lemon zest to the mass for an intense aroma. Slices of freezing in individual bags for a maximum of 1 month
Perfect combinations
- Black coffee filtered to highlight the citrus flavor
- Damascus Jam or fishing for a sweet contrast
- Natural yogurt With honey for a light snack
- Cream ice cream For the dessert version
Conclusion: easier impossible!
This recipe shows that dietary restrictions must not be synonymous with extra work. With the basic ingredients and 40 minutes of the day, create a cake that feeds the whole family and still produces compliments.
The soft plot also conquers those who have never tried cakes without wheat and the low cost allows you to repeat the dose every time you want to eat something in a house without weight in consciousness.
Can I replace corn flour with another flour?
We do not recommend: corn flour guarantees the ideal structure with corn starch.
What is the secret for the cake not to be dry?
Mix the margarine + oil in the pan and do not exceed the time of the oven.
Does it work with organic yeast?
Yes, but use 10g and let the dough rest 15 minutes before cooking.
Can I double the recipe?
Yes, but use two ways to ensure uniform cooking.
How to know if the cake is cooked?
The toothpick must be clean and the edges let him alleviate slightly.
