A Canjica with condensed milk It is an even more creamy and sweet version of this delicacy, perfect for heating cold days and sweetening special moments. In this article, learn to prepare this delicious recipe in a simple and practical way.
What are the ingredients for the Canjica recipe with condensed milk?
To prepare a delicious Canjica, you will need ingredients like coconut milkas well as:
- 500 g of white corn for Canjica;
- 1 liter of water;
- 1 liter of milk;
- 1 can of condensed milk (395 g);
- 1 cup of sugar (optional, adapt to taste);
- 200 ml of coconut;
- 100 g of grated coconut (optional);
- 1 whistle of salt;
- Carnation and cinnamon in stick to taste.
Choose quality ingredients such as good condensed milk and fresh grated coconut to ensure the authentic taste of the recipe.
How to prepare Canjica with condensed milk?
Before starting to prepare you, dip the white corn in the water for at least 8 hoursor during the night. Since this helps to soften the corn and reduce cooking times.
Corn kitchen
Drain the water from the sauce and place the corn in a pressure cooker. Then add 1 liter of water and cook for about 30 minutes or until the cereals are soft.
In fact, if you prefer, it is also possible to cook the corn in a common pan, but the cooking time will be longer.
Addition of other ingredients
After cooking the corn, drain the remaining water and bring the corn back to the pan. Then add milk, condensed milk, coconut milk, sugar (if desired), grated coconut (optional), salt, cloves and cinnamon. Mix all the ingredients well.
Revenue finish
Cook over medium heat, stirring until the canjica is creamy and all flavors are well incorporated. If the mixture becomes too thick, add more milk to the desired consistency.
Try the murder and regulates sugar if necessary. This is because the amount of sugar can vary according to the personal taste and the type of condensed milk used.
What are the variations and tips for Canjica with condensed milk?
In addition to the basic ingredients, you can add other objects to give a special touch to the recipeLike a:
- Canjica with condensed milk and peanuts toasted and crushed;
- Pieces of coconut;
- Or even dried fruits.
Canjica can be served hot, ideal for colder or colder days, an excellent option for hot climates. In addition, for an extra presentation, sprinkle some cinnamon powder before serving.
Keep Canjica in a closed container in the refrigerator for a maximum of 3 days. To heat, add some milk to regain creaminess.
What are the advantages of Canjica?
Canjica is made with an ingredient rich in fiber, vitamins and minerals, such as folic acid and vitamin B1.
In addition to being a delicious dessert, Corn Canjica can offer nutritional benefits if consumed in moderation.
Historically, this is a dish of indigenous origin, which has become popular in Brazil over time, becoming one of the more traditional June recipes.
How to make Canjica even more creamy?
Canjica Sweet is a traditional and delicious dish, highly appreciated for its creamy consistency and the welcoming flavor.
To ensure that Canjica is super creamy and irresistible, you need attention to each preparation phase, from cooking corn to the choice of ingredients that will make the recipe more creaminess.
So, take a look at the best tips to increase your canjica at the next level!
Dip the corn before cooking
The first step to ensure a soft and creamy consistency is to hydrate Hominy’s corn before cooking it. Immerse the cereals in filtered water for at least 8 hours or preferably at night.
This process helps to reduce cooking times and guarantees that corn is very soft, better absorbent creamy ingredients.
Cook correctly in the pressure cooker
To accelerate cooking and guarantee soft corn, use the pressure cooker. After emptying the water from the sauce, put the murder in the pan and add enough water to cover the beans, leaving at least two fingers above the corn level.
Cook for 30-40 minutes after collecting the pressure. Once cooked, drain the excess water to prevent the murder from becoming too liquid.
Use milk and creams for multiple creaminess
The secret for a more creamy hominy is in the liquid ingredients used. Instead of milk only, try to mix different types, such as:
- Whole milk: guarantees a fuller and more creamy flavor;
- Condensed milk – in addition to the sweetener, contributes to the creamy consistency;
- Coconut milk: adds a special touch and more creaminess;
- Acid cream: leave the recipe more velvety and smooth.
Naturally thicken with corn starch
If you want an even full consistency, dissolve 1 tablespoon of corn starch in a little cold milk and add hominism to the end of cooking. Mix well to avoid lumps.
Always mix to prevent it from being thin
After adding milk and sugars, cook hominism over low heat and stir constantly. This prevents liquids from separating and that the murder will be watery.
Following these suggestions, your sweet murder will be super creamy, velvety and full of flavor. Try customizing with cinnamon, grated coconut or peanuts for a special touch.
Frequent questions about condensed milk – FAQ
See, therefore, the most common questions about the subject.
Can I prepare the murder with vegan condensed milk?
You can adapt the recipe to a vegan version that replaces milk and condensed milk with options such as coconut and milk milk or condensed coconut almonds.
Canjica with condensed milk is traditional on what occasions?
The Canjica of condensed milk is served during the June holidays in Brazil, but it is also a dessert appreciated throughout the year on special occasions and family meetings.
Can I use skimmed milk in the recipe?
Slipped milk can replace whole milk, reducing the fat content of the recipe. However, the consistency can be a little less creamy.
Is it possible to make hominy in less time?
The use of the pressure cooker significantly reduces cooking times, leaving the grains soft by about 30 minutes.
How to make Canjica sweeter without adding sugar?
For a sweeter flavor without refined sugar, in fact, dietetic condensed milk, natural sweeteners such as xylitol or even dried fruit such as dates and catwalks.
Can the murder be consumed cold?
The murder can be served cold, especially if prepared with coconut milk and spices, providing a refreshing and pleasant flavor.
How to prevent Canjica from becoming too liquid?
To prevent Canjica from becoming liquid, above all, it is essential to control the amount of liquid added along cooking and allow the white corn starch to act in the inspection of the recipe.
