Transform simple ingredients into an irresistible delight! This recipe for rice biscuits with cassava and potatoes is perfect for reusing leftovers and creating an economic and tasty dish. Ideal for those looking for low -cost recipes, it combines practicality with a homemade touch that all palates like.
How to prepare rice gnocchi with cassava and potatoes
The preparation of The cups are simple And it involves the mixing of boiled rice, cassava, potatoes and spices, which forms a constant pasta. Then just shape the gnocchi and fry them until they are golden. The result is a crunchy consistency outside and soft inside. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 cups of boiled rice tea
- From 1 to 2 eggs (to point the dough)
- 1 cup of grated mines (or mozzarella)
- 2 medium cooked potatoes
- 2 pieces of cotta cape
- 1/2 tablespoons of salt (season according to the used cheese)
- 1 tablespoon of black pepper
- 1 chopped burnt pepper (optional)
- 1 chopped pepper (optional)
- 1 mining medium chopped onion
- Green smell to taste
Methods of preparation
Prepare the ingredients:
- Cook the potatoes and cassava until they are very soft.
- Chop the onion and green smell.
- Skit the threading cheese or use another less salty cheese.
Mix the ingredients:
- In a blender or a large bowl, grind the cooked rice together with potatoes, cassava, onion, green smell, salt, black pepper and chopped peppers until it forms a homogeneous mixture.
Regulate the dough point:
- Gradually add the eggs to turn the mixture.
- If necessary, adjust with wheat flour or breadcrumbs.
Model i gnocchi:
- To get your hands slightly with water to facilitate the process.
- Make small or medium balls.
- If you wish, fill with creamy cheese such as Cagliata or Catpiry.
Fry the gnocchi:
- Heat the oil in a deep pan until it is very hot.
- Fry the gnocchi over medium heat until they do not fully do (about 5 minutes).
- Remove them with a slot and let it download on the paper napkin.
SUGGESTIONS
Use rice leftovers to avoid waste and save even more. For a healthier version, cook the biscuits in the oven from 200 ° C for about 25 minutes. Stuffles such as mozzarella or ham cheese can transform gnocchi into even more special snacks. Always season the salt according to the type of cheese used in the recipe.
Revenue combinations
This cupcake is perfectly combined with homemade sauces like cowed up or barbecue sauce. It can also be served as a sequel for grilled meat or fresh salads.
Conclusion
Operating system Rice gnocchi with cassava and potatoes They are a great way to reuse foods without losing taste and quality. With simple ingredients and quick preparation, you will have a dish that the whole family likes!
Can I replace the cassava with another ingredient?
YES! You can use breadcrumbs or wheat flour to connect the dough if you do not have a manufacturer.
Is it possible to cook the gnocchi instead of frying?
YES! Keep them in the preheated oven at 200 ° C for about 25 minutes or until they do.
What kind of cheese is ideal for this recipe?
The minas cheese is recommended because it is less salty, but mozzarella also works well.
How to keep the gnocchi before frying?
You can freeze them in a closed container for a maximum of 30 days before frying.
Can you make this recipe without eggs?
YES! Manioca already helps in the league of pasta, but it is possible to regularly using creamy curd or flour if necessary.
