Duties comfort food with a kick? The Chorizo Shepherd cake of inspiration in the Southwest offers all the warm satisfaction of the classic, but with bold flavors that wake up your taste buds. The spicy chorizo replaces the traditional lamb, while a crown of vibrant puree of sweet potatoes adds a sweet sweetness that perfectly balances the heat.
This is not just a random fusion experiment. The natural balance between the smoky spices of Chorizo and the earthy sweetness of sweet potatoes creates a considerable harmony of flavor. After having tested various combinations, we discovered that this coupling offers that perfect balance of family comfort and new exciting flavors that makes the family turn upside down on this idea of recipe of the old school.
Ingredients
- Sweet potatoes: The base of this dish, providing a sweet contrast and a smooth consistency against the spicy chorizo.
- Pork chorizo: It keeps the plate on the ground with its bold and spicy flavors.
- Smoked paprika, cumin, cayenna: These spices add a deep and smoky flavor that perfectly completes the chorizo.
- Nutmeg and Cardamom: Unexpected twists and turns that improve sweet potatoes with their warm and aromatic qualities.
Detailed instructions
- Boil and crush the potatoes: It starts boiling the sweet potatoes until they are kept, then crush them with butter, nutmeg and cardamom for a richly flavored base.
- Cook the chorizo: Go up the chorizo with onions and peppers, adding spices and a splash of wine to build a foundation of complex flavors.
- Assemble and cook: Uprushing the chorizo mixture with optional vegetables and cheese, tops with sweet potatoes crushed and cook until golden brown.
Suggestions for cooking expert on Girl Carnivores
Improvement of the consistency: For a perfectly crunchy top, grille the pan cake for the last minutes of cooking.
Spices adjustments: You amaze the heat with the amount of Cayenne and Tabasco sauce to adapt to your tastes.
How to serve
This pan cake couples magnificently with a simple green salad dressed with a slight vinaigrette to balance the richness of the dish. For a more decadent meal, serve with one side of crunchy bread to absorb all the delicious flavors.
Conservation and heating
Keep the leftovers in an airtight container in the refrigerator. Reduce portions in the oven to 350 ° F until they are heated, which helps keep the plots better than a microwave.
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Put a new tour on Shepherd’s cake! Our version of the South -Vest combines spicy chorizo with a creamy sweet potato topping. We will show you how to create this colorful touch on a comfort classic.
Prevent the screen from going to sleep
Prepare the potatoes:
Add the sweet potatoes to a large pot of cold salted water and leads to a boil. Boil for 20 minutes to tender.
Drain and cool until it is safe, then discard the skin.
Crush the potatoes in the pot with butter, nutmeg, cardamom, salt and pepper.
Cook the chorizo:
Preheated the oven at 350 ° F.
In a safe pan for the oven, Toast has smoked Paprika, Cumin and Cayenna for a minute.
Add the chorizo and cook until golden brown, breaking in small pieces, about 7-10 minutes.
Add white wine, onion and peppers. Cook over low heat for 5 minutes until the liquid is reduced.
Combine and cook:
Mix the corn and cabbage and optional spinach until they are heated.
Distribute sweet potatoes on the chorizo mixture in the pan.
Optionally add a layer of cheese.
Cook for 10-15 minutes, then cook for 3-5 minutes until the top is slightly toasted.
Variations: take into consideration the folding in cabbage and spinach in the mix of chorizo before overturning with the puree of sweet potatoes for greater nutrition and flavor.
Cheese layer: the addition of a layer of your favorite grated cheese between the chorizo mixture and the crushed sweet potatoes can add a rich consistency and melty.
Calories: 582Kcal | Carbohydrates: 46G | Protein: 22G | Fat: 33G | Saturated fat: 13G | Cholesterol: 76mg | Sodium: 1156mg | Potassium: 1024mg | Fiber: 6G | Sugar: 10G | Vitamin A: 23195Iu | Vitamin C: 56.5mg | Soccer: 64mg | Iron: 3mg
