If you are looking for Economic recipes To sell or taste at home, this recipe for salty chicken with perfect consistency Will surprise you. With a soft pasta, a creamy filling and a simple preparation, it is ideal for those who want to save without sacrificing taste. Perfect for snacks, parties or to increase sales with sales.
How to make chicken salty
Just prepare a light and tasty pasta, stuff with creamy chicken with the curd and cook until golden brown. The secret is in the plot of the mass and filling well temperature. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass
- 2 eggs
- 250 ml of hot water
- 2 tablespoons of sugar
- 1/2 tablespoon of salt
- 1 tablespoon of dry organic yeast (10g)
- 2 tablespoons of margarine (about 100 g)
- 700 g of flour (without yeast)
- Filling
- 1 mining medium chopped onion
- Complete space to taste
- 1/2 cup of tomato sauce ready
- Green smell to taste
- 400 g of boiled and grated chicken fillet
- 250 g of culinary Cagliata
- Finalization
- Bicycle gems
Methods of preparation
Prepare in Massa:
- In a bowl, put eggs, hot water, sugar, salt, yeast and margarine.
- Mix well until the ingredients dissolve.
- Gradually add the wheat flour, mixing until it forms a homogeneous mass.
- It is not necessary to play, just knead until it has incorporated everything.
- Cover and leave to rest for 10-15 minutes so that the dough is soft.
Cremous chicken full:
- In a pan, fry the chopped onion in a drizzle of oil until it is slightly wilted.
- Add the complete dressing and tomato sauce.
- Add the grated chicken and mix for 3-4 minutes.
- Add the green smell and, with the heat off, mix the curd until it forms a chicken cream.
- Leave to cool before use.
Assembly and modeling:
- Effort of the dough on a floured surface up to medium from 3 to 4 mm).
- Distribute the creamy chicken filling in a thin layer, leaving a free edge to close.
- Spray the water on the edge, wrap the dough without squeezing and hit the ends because the flavors have the same size.
- Leave to rest from 2 to 3 minutes before cutting.
Cut and finish:
- Cut the rolls on the desired size (about 4 wide fingers).
- Arrange in an greased form, keeping the space between them.
- Brush the yolks beaten on the salty ones.
Road:
- Bake in a preheated oven at 180 ° C for 20-25 minutes or until golden brown.
SUGGESTIONS
Use culinary curd for a more solid and more creamy filling. Let the filling cool down before riding in order not to moisten the dough. Do not overdo it with the filling to prevent the salted opening during cooking. Respect the rest time of the pasta to ensure lightness. If you want to freeze, do it before cooking.
Revenue combinations
- Servant with homemade pepper saucesseasoned mayonnaise or artisan ketchup.
- It is very good with Natural juices or cold drinks.
- For the holidays, I do smaller versions (mini Rocampbolas) to serve from finger food.
Conclusion
This recipe for salty chicken With a perfect consistency it is cheap, practical and delicious. Ideal for those who want economic and profitable recipes, to sell or surprise the family. The result is a soft salty outside, creamy inside and with an irresistible appearance.
Can I freeze the salty chicken before cooking?
Yes, just model, put a pan and bring to the freezer. Once frozen, keep in bags. Guarantee also frozen, increasing the time of the oven.
What is the best cage of filling?
The culinary curious of the tube is the most suitable, as it is more solid and does not work during the roasting.
Can I replace the chicken with another filling?
Yes, you can use ground meat, ham and cheese or sautéed vegetables, adapting the seasoning to taste.
How to prevent the opening of the salty in the oven?
Do not overdo the filling, close the edges well and respect the rest time before cutting and cooking.
Does the dough be drifting?
No. Just mix until smooth and give a slight mixture to incorporate the ingredients without the need to play.
