These baked potatoes on the grill are the best baked potatoes you have ever had. They are soft, soft and cooked to complete the perfection of the barbecue. The secret is in trial. Treating well, grilling them in a sheet and finishing them on direct heat, these potatoes remain humid inside and crunchy outside.
BBQ Patato Che Back
There are a handful of methods to produce baked potatoes for barbecue and I tried them all. Unfortunately, they always come short. A method involves the winding of the baked potato in a sheet, then grill hot. While this translates into a cooked potato, this method does not give you any barbecue flavor. So why cook them on the grill first? Other methods dry potatoes, so they are not soft or humid.
To remedy this complete and total parody, I created my method for making baked potatoes on the grill! To get the baked potatoes for perfect barbecue, they are first wrapped in a sheet and grilled at 350 degrees F for 60 minutes and then cooked uncommon on direct fire. With this method, a slow increase in temperature is obtained, but the sheet maintains the fire of cooking the potatoes evenly.
After the first hour, detached the sheet and put on the direct heat for crunchy the skin and give the potato a good barbecue flavor. This last step is crucial to obtain that crunchy and crunchy skin that will have a good flavor, if not better, of the soft interiors.
Baked potatoes grilled in a sheet
When they grill baked potatoes, I recommend you wrap them heavy lamina Before putting them on the grill. Cooking the baked potatoes grilled in a sheet helps potatoes slowly rise in temperature and allows each potato to cook evenly.
I can’t put enough emphasis on the use of a good heavy sheet while shouting these potatoes. The heavy sheet does not divide or does not tear while wrapping or cooking, so it does not run the risk that anything that filters while the food is on the grill. If you do not have a heavy sheet at hand, you can arrange 2 layers of normal foil to increase strength.
How to grill baked potatoes
I love cooking baked potatoes on the grill. Of course, the oven does the work, but cooking on the grill on the indirect heat and then finishing warm and fast, they come out, tasting better than ever. Follow these 5 steps to get grilled oven potatoes every time:
- Prepare the grill and potatoes. Preheat yours grill at 350-400 degrees F for two-zone cooking (one side with indirect heat, one side with direct heat). Rinse and rub the potatoes to clean them and remove excess dirt.
- Wrap the tatenes. Arrange 1 piece of 18 “aluminum sheet For each potato. Sprinkle any potato washed with olive oil and season well with salt and pepper. Wrap every potato strictly with a sheet.
- Grill those potatoes! Place the potatoes wrapped on the indirect side of the grill, close the lid and cook for 1 hour. It rotates the potatoes to the 30 -minute sign, so that the potatoes that were close to direct heat are rotated away (and the potatoes that were more far from direct heat are now closer).
- Remove the sheet and the hot grill. After grilling for 60 minutes, remove potatoes from the sheet using heat resistant gloves or calipers. Take care not to burn you; These tables will be hot! Your potatoes should be tender fork at this point. Place the potatoes discarded on the direct side of the grill and cook them for 1-2 minutes per side (4-5 minutes in total).
- Cut, launch and serve hot. Remove the potatoes from the grill. Divide them, throw the interiors and serve with the choice of condiments. (Try my chest chilli pepper, it’s delicious with potatoes!).
How long to grill baked potatoes
It takes approximately 1 hour To completely grill the baked potatoes with the temperature of the grid set at 450-500 degrees F. I recommend cooking the potatoes wrapped in a heavy sheet for the first 60 minutes, then discard them and put them on direct fire for 4-5 minutes for crunchy skin. Make sure to keep track of the internal temperature of the potatoes while cooking. The temperatures of the grid may vary and your potatoes may need a little less or more time to get to that perfectly soft consistency.
Internal temperature of baked potatoes
The optimal internal temperature for a cooked potato is 210 degrees F. using a reliable instant beds thermometerBocch your grilled oven potatoes to reach between 205-215 degrees F. When your potato is located in this sweet area, you can guarantee that it is uniformly cooked and it will be soft and light. Bring the butter and sour cream!
Classic condiments for baked potatoes on the grill
When it comes to choosing how to overcome potatoes in the oven, you have many options. Here in our house, you will not be surprised to learn that we like the BBQ style. Take a look at my post for baked potatoes stuffed with barbecue loaded with chest (also surprising with smoked pork pork). If you want a classic baked potato, here are some easy and delicious condiments:
- Butter
- Grated keddar cheese
- Pieces of bacon
- Snoisy green onions
- Sour cream
In the end, the best condiments for baked potatoes mean any style that your family loves the most.
Other potato recipes
Potatoes are a fantastic side for the barbecue. When you try to decide which side dish to cook with your steak (or any meat!), I say to go for potatoes! Try these other fantastic potato recipes available here on the site, as well as in the Hey Grill Hey app:
Baked potatoes on the grilled recipe
Make these baked potatoes easy on the grill following the recipe card below. After finishing savoring every creamy and soft bite, feel free to give the recipe a 5 -star review. If you have a creative and tasty way you love at the top of the baked potatoes, talk to me in the comments section below.
Make sure to follow mine Facebook AND Instagram pages, in addition to registering for mine YouTube channel. Always audience video like the one in this recipe card, uploaded with more advice you could fill in an oven potato.
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Preheat the grid. Preheat your grille at 350-400 degrees F for cooking with 2 areas.
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Clean the potatoes. Rinse baked potatoes and rub to remove excess dirt.
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Wrap the potatoes in a sheet. Arrange 4 large pieces of 18 “heavy aluminum sheets (or arrange 2 layers of normal lamina). Sets 1 potato washed on a piece of plastic wrap. Drizzle with olive oil and season with salt and pepper. Wrap firmly with a sheet. Repeat with the remaining potatoes.
4 large rust potatoes, 2 tablespoons of olive oil, 2 teaspoons of salt, 2 teaspoons of black pepper
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Cook the potatoes on the grill. Place the potatoes wrapped on the indirect side of the grid, ensuring that the potatoes do not touch so that the heat can surround all the sides of the potato. Close the lid and cook for 60 minutes. It revolves once to the 30 -minute mark, so all potatoes close to direct heat can be moved so that they cook uniformly.
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Move the potatoes to direct the heat. After 60 minutes, remove the potatoes from the sheet using heat -resistant calipers or gloves (be careful not to burn!) And place the potatoes on the direct side of the grid.
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Finish to cook the potatoes. Cook for 1-2 minutes per side (4-5 minutes in total) over direct heat. A perfectly cooked baked potato will have an internal temperature of 210 degrees F, so it aims to be between 205-215 degrees F.
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Serve hot. Remove the baked potatoes on the serving plate, divide the potatoes with a knife, throw the interiors with a fork and add salt and pepper and any additional seasonings you prefer.
Calories: 356Kcal | Carbohydrates: 67G | Protein: 8G | Fat: 7G | Saturated fat: 1G | Sodium: 19mg | Potassium: 1552mg | Fiber: 5G | Sugar: 2G | Vitamin C: 21mg | Soccer: 52mg | Iron: 3mg
Nutritional information is calculated automatically, so they should only be used as approximation.
** I originally published this post in August 2019, but recently I updated it with more information and useful suggestions. However, the recipe remains the same.
