Every year I think I make our Christmas dinner even more special and this special rice for the Christmas dinner in Greek always steals the scene on the table. This recipe perfectly combines tradition and economy, being one of the Economic recipes This prepared more during the celebrations. The color of the peppers and the unique flavor of the Uivetta transform a simple dish into something truly festive and memorable.
How to make a special rice
Preparing this special rice is simpler than it seems. I start jumping onion and garlic in olive oil, then add the colored vegetables and the raisins to create a tasty base.
Pardo -light rice is incorporated together with water and spices, slowly cooking until all flavors are absorbed. Finally, mix the ham on the cubes and finish with fresh green smell. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Pilaf:
- 1 tablespoon of olive oil or oil
- 1 mining medium chopped onion
- 2 Accardati garlic cloves
- 1 medium carrot cut into small cubes
- 1 small red pepper
- 1 small yellow pepper cubes
- ½ cup of raisins
- 1½ cup of parboices rice
- 3 cups of water tea (720 ml)
- 1 teaspoon of shallow salt
- 150 g of cubes
- Green smell to taste
Prepare the mode
Basic preparation
Skip the aromatic:
- Heat the olive oil in a large pan and brown the chopped onion until it is transparent.
- Add the crumpled garlic and mix for another minute.
Incorporate vegetables:
- Add the carrot to cubes, the chopped and yellow peppers cut.
- Go up for about 5 minutes until the vegetables begin to soften.
Addition of the Over:
- Mix the raisins and brown quickly to hydrate them and release their sweet aroma.
Rice kitchen
Incorporate the rice:
- Add the parboices rice and mix gently to wrap all the cereals with the braised, shearing slightly.
Main cuisine:
- Pour water, add salt and mix well.
- Bring to a boil, then reduce the heat and cover the pan.
- Cook for about 20 minutes until the rice absorbs all the water.
Finalization:
- When the rice is at the point, add the cubed ham and chopped green smell.
- Mix gently and let yourself be rest for a few minutes before serving.
SUGGESTIONS
I always use parboices rice because it maintains loose cereals and absorbs flavors better. Radimation grapes can be hydrated in advance in hot water to become softer. If you prefer a more intense flavor, replace part of the water with vegetable broth or chicken. I cut all the vegetables of the same size to ensure uniform cooking and a nice presentation.
Revenue combinations
AND Special rice It harmonizes perfectly with a tender and brosted toasted turkey of the Christmas dinner. Usually I serve next to a briciole and harmful mayonnaise salad to complete the holiday table. For vegetarians, they are delicious following dishes such as eggplant lasagna or chiche vegetables.
Conclusion
AND Special rice For the Christmas dinner, it has become a tradition in my family for surprising flavors and the joy he brings to the table. It is a recipe that combines practicality and refinement, perfect for impressing guests without complicating in the kitchen. Each fork brings affection and tradition that make Christmas a unique and special moment for all of us.
Can I prepare the special Christmas rice in advance?
Yes, it can be prepared up to one day before and heated when using. Keep the refrigerator and heat over low heat, adding a little water if necessary not to dry.
What is the difference between the use of normal and parbulated rice in this recipe?
The Parbol rice for Parboly keeps the free and deepest beans, preventing them from cooking during cooking. It absorbs even better the flavors of spices and vegetables.
Can I replace the ham with another ingredient?
Perfectly! You can use diced bacon, chopped peppers sausage, grated chicken or even leave vegetarian by completely removing the meat.
Is raisins compulsory in Greek rice?
The raisins gives the characteristic sweet touch of this recipe, but if you don’t like it, you can replace chopped apricots, dates or simply omit.
How to keep the leftovers of the special Christmas rice?
Keep in the refrigerator for a maximum of 3 days in a strictly closed container. To heat, use low heat with a wire of water or in the microwave that covers the container to maintain humidity.
