Smoked Stuffed Peppers

Prepared for a Smoked stuffed peppers Recipe that will have your taste buds that make happy dance! We are talking about smoky and juicy goodness wrapped in vibrant pepper shells, because who needs boring when you can have bold and delicious?

Are your pork recipes tightly lacking? Then tighten the seat belts because we have a recipe for smoked stuffed peppers that will become a firm point in your meals of the week! Stuffed peppers are one of the most versatile dishes because you can fill them with any fixing you like it! You can do in Mediterranean style like these peppers stuffed with lamb or Italian peppers or Mexican style like these peppers stuffed with chicken.

And we love them because they are a great way to use the remaining smoked packed pig without being another boring sandwich. This also works with chicken or remaining pulled beef. Aka, whatever you need to be creative. So, turn on the grill, take the peppers and make these peppers stuffed with pork pulled!

What are smoked filling peppers?

The smoked peppers are similar to regular stuffed peppers, except for the fact that we are smoking them on a pellet grid instead of cooking them. As a result, your peppers get that nice flavor of smoke! And don’t remain too hanging on this recipe. Trust us; It is not as complicated as it might appear. All you need are some peppers, such as green peppers or sweet peppers, such as orange, yellow and red, and your mixture of cheese and meat, and you can make the most smoked peppers you have ever had!

Ingredients of smoked peppers

• Bell Peppers – Bigger, the better. Large plush peppers will make the problem easier.
• Smoked pork pork – Chopped. We love to use the remaining pork remaining, as in these porch pork enchiladas.
• Yellow rice – cooked and cooled.
• Red onion – Chopped.
• Black beans – rinsed and drained.
• Cheddar cheese – Chopped. Some other fantastic options are Mozzarella or pepper jack cheese!
• Barbecue sauce: use any barbecue sauce you like!
• Kosher Salt and Just ground black Pepper
• Fresh parsley – For garnish.

How to prepare smoked peppers

1. Preheat the smoker at 225 – 300 degrees F with desired wooden chips. We used the oak for this.
2. Cut the peppers carefully and remove the seeds.
3. Add the pulled pork, the yellow rice, the diced onion, the black beans and the grated cheese in a large bowl.
4. Lancies with ½ cup of barbecue sauce.
5. Fill the interior of the peppers equally with the pulled pork filling and sprinkle the cherdar cheese above the peppers.
6. Put the smoker and cook until the cheese melts and peppers are tender, which requires about 1 hour.
7. Remove from the smoker, from the plate and serve with an additional barbecue sauce seasoned above the parsley or fresh coriander and straining and salt and pepper to taste.

Leftovers and heating

• Keep in an airtight container in the refrigerator for a maximum of 4 days.
• To heat, preheat the oven to 350 degrees F. Place the stuffed peppers left in a pan and cover with a lid or aluminum sheet. Cook for 15 minutes with the lid on, removing the lid for the next 5 minutes to cheat the peppers!

What to serve with smoked stuffed peppers

Since we are dealing with a nice smoky flavor, combining our delicious smoked peppers stuffed with other smoky dishes such as these smoked oven beans or mac of smoked pork and cheese only makes sense! Or, combine your stuffed peppers with this beautiful smoked potato salad to create the most perfect summer combination!

Frequent questions about the recipe

This recipe for smoked stuffed pepper is a great way to get vegetables and use leftovers without stopping flavor. The best part is that you can create this easy recipe for dinner with the ingredients that you probably already have in your kitchen! Prepare to savor goodness and enjoy the satisfaction of creating a meal that is far from ordinary. If you tried it, please Evaluate the recipe card And leave a comment below to help the next reader!