The Donburi steak (ステーキ丼 ステーキ丼 ステーキ丼) is a plenty of plenty of rice seasoned with grilled and sliced beef steak. The steak is generally served with a salted sauce based on soy and butter sauce that are beautifully combined with steam white rice. While the dish itself is simple, it is rich, satisfactory and makes a substantial meal, you can easily recreate at home.
What is the donburi steak
Donburi is a Japanese plate style composed of steam rice served in a bowl with various condiments. These condiments are generally combined with a sauce that filters in rice, adding extra flavor to each bite. The donburi steak is no exception.
In this dish, the beef steak is grilled to tasty perfection, well born and cooked to medium or even medium-prar-poured cuts in pieces for easy handling with chopsticks. The steak is covered in a rich and salty sauce made with soy sauce, sake, mirin and butter, which is simmer until it is often enough to cling to the meat and season the simple steam rice below.
The beef steak is not new to Japanese cuisine, but the Donburi steak is a more recent development. The traditional dishes of Donburi with which the Japanese are more familiarly include Oyakadon (chicken and egg bowl), Katsudon (pork cutlet and egg bowl) and Gyudon (beef bowl). But since the western influences have increasingly merged with Japanese cuisine, fusion rice bowls such as the donburi steak have grown in popularity, offering a creative mixture of western -style dishes and Japanese sensitivity.
The structure of the donburi steak is very simple: grilled steak, cut into small pieces, positioned on a bed of rice and seasoned with sauce. It is often accompanied by vegetables such as lettuce or chopped cabbage and garnished with chopped green onions. Crements such as grated ginger, garlic or even a touch of Wasabi for extra kick can be added.
Tips and replacements for Bistecca Donburi
- Adapted to Doneness: Cook the steak slightly less than the desired doneness to passage 2 before adding the ingredients of the sauce to passage 3. Since the meat will continue to cook while it cleared in the sauce, this helps to prevent it from becoming too cooked.
- Try other meats: If you prefer a different protein, the pork steak is an excellent alternative. Just make sure to cook it thoroughly for food safety, especially when using the pig.
- Most Sauce variation: If you like a sweeter flavor, similar to the Teriyaki sauce, feel free to add Mirin Extra or even some sugar to the sauce. You can also skip the butter in this case for a cleaner and traditional sweetness.
- The timing of butter is important: When preparing the sauce, be sure to add the butter to the end of the cooking process. This helps to preserve its rich aroma and prevents him from burning during the reduction.
- Vegetable swaps: Customize your donburi with your favorite vegetables. The grated cabbage is a classic choice, but also steam vegetables such as broccoli or green beans work well, adding both the vibrant color and the extra nutrients.
Other recipes like Steak Donburi
Fried beef steak with savory soy butter sauce on steam rice
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Sprinkle the salt on all steaks and let them rest at room temperature for 30 minutes. Mix the soy sauce, sake and Mirin in a bowl and set aside.
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Heat a pan over medium-high heat with oil. Cook the steaks for 2-3 minutes until golden brown, then rap and cook for another 2 minutes, or until you reach your desired women.
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Pour the soy sauce mixture over the steaks and cook for about a minute, covering them well. Remove the meat from the pan and let it rest. In the meantime, slightly reduce the sauce in the pan. Add the butter, mix to combine and remove from the heat.
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Cut the steak into small pieces. Put the steam rice in a bowl, with lactous layers on the rice and place the meat above. Pour the sauce over the meat and garnish with green onion with thin slices.
