Arroz con Cilantro (Cilantro Rice)

This coriander rice recipe is a wonderful outline. It is good with meat, poultry and seafood.

My readers requested multiple recipes for the contours, so today I share a simple one coriander rice Recipe that has a huge flavor and a nice color.

Cilando It is one of those flavors that people love or hate. I happen to love him and I can’t cook without it. I hope you like it CilandoSo you can enjoy the delicious recipe of today.

Ingredients you need

The printable recipe card with exact quantities and cooking indications is below.

Rice: I like to use long grain rice for my recipes, because the consistency of cooked rice is usually soft. But you feel free to use your favorite.

Cilantro: You need fresh coriander to prepare this dish.

Vegetables: Fresh garlic and onions give rice a wonderful flavor, but feel free to use powder if you prefer.

Broth: I recommend using chicken broth or vegetables for this recipe to add extra flavor to the rice, but you can use water.

Butter: Or you can replace it with oil.

Spices: Cumin and salt

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How to serve

This coriander rice or Rice with coriander It is very comfortable for those last minute meals and is good with fish, poultry, beef, pig or even beans. It is perfect for making burrito or rice bowls. I loved the flavors of this rice!

How to prepare coriander rice

• Put ½ cup of chicken broth with coriander and cumin in the blender. Blend until well combined and set aside. Heat the butter at medium temperature in an average pot.
• Add the onions and garlic and cook until the onions are soft for about 2 minutes.
• Add the rice and mix well, add the coriander mixture and the rest of the broth and bring it to a boil.
• Let the liquid reduce until it barely cover the rice, cover with a lid, reduce the low temperature and cook for about 20-25 minutes.

More rice dishes to try

Pajarito rice (rice with mature plantain)

Rice with onion (rice rice rice)

Rice paste (crunchy white rice)