minced beef: The base for the meatballs, providing a rich and abundant flavor.
White rice: Adds the consistency and helps to tie the meatballs together.
Egg: Acts as a collector for meatballs, ensuring that they keep their shape.
Garlic: Adds a robust and aromatic flavor to the meatballs.
Cilando: Fresh and vibrant, improves the general flavor of the soup.
Salt: Essential for the dressing of both meatballs and soup.
Black pepper: Adds a pinch of spice and depth to the plate.
Chicken broth: Form the base of the soup, providing a rich and salty liquid.
Carrots: Adds sweetness and a slight crunch to the soup.
Zuchinis: Provides a tender consistency and a delicate flavor.
Onion: Adds depth and sweetness to the broth.
Diced tomatoes: Contributes with a spicy and slightly sweet taste to the soup.
Cumin on the ground: Adds a warm and earthy flavor to the soup.
Dry oregano: Provides a slightly bitter and aromatic flavor that completes the other ingredients.
