Do you want economic recipes that also impress on special days? This juicy chicken with Champignon and Olive cream is my right bet for fast and sophisticated lunches.
Made in a pan, it combines practicality and intense flavor thanks to the spice with lemon and spices. Perfect for those looking for creamy dishes without having hours in the kitchen – in 20 minutes you have a complete meal to serve with white rice or puree.
How to prepare the juicy chicken
Marine the chicken with lemon, mustard and spices, brown in the pan and set aside. In the same container, prepare a creamy sauce with butter, garlic, curd and champignon. Finish to collect everything and add olives and tomatoes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Chicken:
- 800 g of chicken fillet
- ½ lemon juice
- 1 teaspoon of smoked paprika
- 1 tablespoon of mustard
- 1 teaspoon of saffron
- Salt and black pepper to taste
- Sauce:
- 1 tablespoon of butter
- 2 wedges of chopped garlic
- ½ chopped onion
- 1 tablespoon of wheat flour
- 250 ml of whole milk
- 200 g of Cremosa Cagliata
- 100 g of sliced Champignon
- Olives and cherry tomatoes to taste
- Chopped green smell
Methods of preparation
Season the chicken:
- Mix the lemon juice, paprika, mustard, saffron, salt and pepper in a bowl.
- Add the fillets, wrap well and set aside for 5 minutes.
Gold the fillets:
- In a warm pan with olive oil, fry the fillets for 3 minutes on each side until golden brown.
- Withdraw and reserve.
Prepare the sauce:
- Melt the butter in the same pan, fry the garlic and onion.
- Add the flour, mixing for 1 minute.
- Add the milk gradually, forming a cream.
- Add the curd and mix until it was homogenized.
Finish the dish:
- He brings the chicken back to the pan, add champignon, olives and tomatoes.
- Cook over low heat for 5 minutes.
- Finish with green smell.
SUGGESTIONS
Uniform cut: cut horizontal fillets to ensure equal cooking. No curd? Replace with 1 acid cream box + 50 g of grated Parmesan. Final touch: Add a tablespoon of Holy Holy Holy For Fresh Aroma.
Combinations
| Following | Drink |
|---|---|
| White rice with carrot | Sicilian lemon juice |
| Naked potato | Chardonnay wine |
| Green leaves salad | Water with gas and lemon |
Conclusion
To be creamy chicken It is proof that fast dishes may seem like a restaurant. The secret is in the complete sauce, which uses the bridal golden residues to intensify the taste. Try to serve with Italian bread to immerse yourself in the cream – guarantee of success at the table!
Can I use the chicken leg?
Yes, but increases the cooking time for 25 minutes over medium heat.
How to keep leftovers?
Keep in powerful hermetic for a maximum of 2 days in the refrigerator.
Can I freeze the sauce?
Not recommended, since the curd can be performed during defrosting.
Replace Champignon with which ingredient?
Use palm mushrooms or sliced mushrooms.
How to make the chicken softer?
Lightly beat the fillets with a hammer before the dressing.
