Economic recipes It can be delicious and simple, like this Fried fish Crunchy with beer preparing with Tilapia fillet, beer and basic spices. It is a practical, tasty and perfect recipe for those who want to save without sacrificing taste. The combination of ingredients guarantees an irresistible freshness and a special touch with smoked paprika.
How to make fried fish
To make, season the fish with garlic, salt, pepper and lemon, step on the flour mixed with beer and paprika, and then fry until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 kg of Tilapia fillet
- From 250 to 300 ml of beer
- 1 shallow cup of wheat flour
- 1/2 tablespoon of smoked paprika
- Gets up to taste
- Pisces season:
- Garlic
- Ps
- Black pepper
- Lemon
Methods of preparation
- Season the tilapia fillets with crumped garlic, salt, black pepper and lemon juice.
- Leave to rest for 10 minutes to absorb the flavor.
- In a bowl, mix the wheat flour, the smoked paprika and the salt.
- Gradually add the beer, mixing until it forms a homogeneous and slightly liquid mass, which will serve the fish on bread.
- Pass each fillet in the mixture, ensuring that it is well covered.
- Heat enough oil for frying in a deep pan.
- When they are hot, fry the fillets until they do on both sides (about 3-4 minutes on the side).
- Remove and drain them on absorbent paper to remove excess oil.
SUGGESTIONS
Use hot oil to prevent fish from absorbing too much fat. Don’t mix the fish during the chips to ensure a crunchy crust. Quince regulate salt and paprika because I like it for a softer or more intense touch.
Revenue combinations
- Serve with white rice, fresh salad or chips.
- Sauces like Tempottese mayonnaise or vinaigrette emphasize the taste.
- A cold beer It harmonizes perfectly with the plate.
Conclusion
AND fried fish It is a simple, cheap and tasty recipe, ideal for fast meals that everyone please. In addition to being easy to prepare, it adapts to different contours, becoming an excellent choice for everyday life.
What is the best fish for frying?
Tilapia is an excellent choice to be tasty, easy to find and with few thorns.
Why use beer in the dough?
Beer makes the dough lighter and more crunchy and offers a special flavor.
How long does it take to fry the fish?
About 3-4 minutes on each side until golden brown.
How to prevent fish from becoming an imbued oil?
Use very hot oil and not mix fish during frying.
What side dishes match fried fish?
White rice, fresh salads, chips and sauces like seasoned mayonnaise are excellent options.
