Boursin cheese pasta is a quick meal or a side dish that with a rich creamy sauce and goes from the hob to the table in a few minutes.
- Taste: Garlic, parsley and chives give this recipe for boursin cheese pasta rich and decadent taste.
- Skill level: Cook the pasta, mix the cheese and season. It’s so easy.
- PREP NOTE: This recipe double easilySo why not make it a main dish?
- Serve suggestions: Top with baked chicken or garlic butter shrimp. Serve with garlic bread or cheese breadsticks to absorb all the sauce!
Ingredients for Boursin pasta
- Pasta: Any medium -sized pasta works in this recipe. Penne, corkscrews, pounds or medium shells are perfect for containing all that creamy sauce.
- Boursin Cheese: Added to the water of pasta and parmesan, Boursin becomes a light and incredibly tasty sauce. Since it is already seasoned and flavored, this recipe is incredibly easy.
- Parmesan: For the best flavor, use the newly grated Parmesan or save time using a cheese shaker.
Variations
- For an extra spicy flavor, exchange the Parmesan with a crumbled feta or blue cheese.
- This recipe is perfect for adding fresh spring vegetables such as peas and asparagus. To make it fast, add them to the cooking water for the last two minutes.
- Change the flavor with cherry tomatoes or tomatoes dried in the chopped sun.
- Garnish with herbs. Try a sprinkling of chopped fresh parsley or a fresh basil chiffonade.
Storing the remaining pasta
Keep the leftovers in an airtight container in the refrigerator for a maximum of 4 days. Enjoy this recipe for Boursin pasta as a cold pasta salad or heat in the microwave with added milk or a drizzle of olive oil to ease the sauce. Freezing cheese pasta is not recommended, but this recipe is so easy, just do more!
Have you prepared this recipe for Boursin cheese pasta? Leave a comment and an evaluation below.
Bours cheese pasta
This dish of easy cheese boursin cheese pasta is ready in no time for one delicious and tasty side or a main dish.
Prevent the screen from becoming dark
In a large pot, cook the pasta according to the indications on the package. Before draining, book 1 cup of pasta water.
Drain the dough and add it to the pot.
Mix the Boursin cheese, gradually adding the pasta water if necessary.
Remove from the heat and mix in Parmesan.
Season with salt and pepper to taste.
Vegetables such as frozen peas, fresh spinach or asparagus can be added to the cooking water in the last few minutes.
Service: 1cup | Calories: 373 | Carbohydrates: 44G | Protein: 11G | Fat: 17G | Saturated fat: 11G | Polynsaturo fat: 0.3G | Monolysatuine fat: 0.3G | Cholesterol: 40mg | Sodium: 276mg | Potassium: 131mg | Fiber: 2G | Sugar: 3G | Vitamin A: 403Iu | Soccer: 59mg | Iron: 1mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, appetizer, lunch, main dish, pasta, side dish© Spendewithpennies.com. The content and photographs are protected from copyright. The sharing of this recipe is both encouraged and appreciated. It is strictly prohibited to copy and/or glue complete recipes to any social media. Please view my policy of use of the photo here.
