Fried and delicious restaurant from home -style chips are easy to make in the fryer. Potatoes, peppers, onions and condiments make them easy and delicious!
- We love chips for all meals. Like most of the recipes of fryers, this is easy to make and a kids game to clean up.
- These use much less oil that makes them healthier (and equally delicious).
- They can be made to order in a few minutes.
- Even frozen potatoes can be used simply by adjusting cooking times.
Tips for ingredients
- Potatoes: I prefer rust potatoes for this recipe because they are amidaceous, so they cook soft. Any potato can be used, including Yukon and red gold potatoes.
- Peppers and onions: Onions and peppers add flavor to these homefries, any color bell pepper will do.
- Condiment: I keep it simple with powdered garlic and seasoned salt. Add your favorite herbs.
Variations: Try a combination of potatoes for children, sweet potatoes, mushrooms and even pieces of bacon to transform this recipe into a completely new side.
Serve suggestions
Domestic chips are fantastic next to any meal.
Did you like these chips for the fryer house? Leave an evaluation and a comment below.
Frying chips
This recipe for chips for the fryer house makes crunchy and golden potatoes launched with salted spices, onions and peppers for a quick and tasty side dish.
Prevent the screen from becoming dark
-
Peel the potatoes (if desired) and cut into pieces ½ “.
-
Mix potatoes with olive oil, seasoned salt and garlic powder.
-
Add to the frisitor basket in the air and cook at 380 ° F for 15 minutes.
-
Add the onion, bell pepper and butter. Add to the fryer, reduce the heat to 340 ° F and cook another 15 minutes or until the vegetables and potatoes are tender.
-
Serve immediately.
To heat, put the microwave oven for a minute or two or get back in the fryer for 5 minutes or until it is heated.
Calories: 199 | Carbohydrates: 33G | Protein: 4G | Fat: 7G | Saturated fat: 2G | Cholesterol: 8mg | Sodium: 325mg | Potassium: 744mg | Fiber: 3G | Sugar: 2G | Vitamin A: 379Iu | Vitamin C: 22mg | Soccer: 22mg | Iron: 1mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Breakfast, outline
Kitchen American© Spendewithpennies.com. The content and photographs are protected from copyright. The sharing of this recipe is both encouraged and appreciated. It is strictly prohibited to copy and/or glue complete recipes to any social media. Please view my policy of use of the photo here.
