Tacchino chilli pepper is a version full of flavor of our usual chili pepper with ground turkey, tomatoes, vegetables and low -shaped beans in tomato -based sauce.
- Taste: This recipe for turkey pepper is full of herbs and flavors but it is not spicy. You can add a little heat if you wish.
- Skill level: It is easy to prepare with a single pot and some basic ingredients, perfect for any skill level!
- Prep in advance: Onions and peppers can be cut several days in advance. This chilli pepper also warms well; It’s nice to do during the weekend and have fun for the whole week.
- Service: The healthy turkey pepper can be served directly by a terracotta pot for days of play and potlucks and has a delicious flavor like beef pepper!
- Freezing: Excellent for the preparation of meals, he warms magnificently and freezes well for a maximum of 4 months, then creates a double lot to be enjoyed later.
Tips for ingredients for turkey pepper
- Meat: Use thinly ground turkey; Extra Lean does not have enough and can be dry. This can also be done with remaining roast turkey.
- Beans: The beans retain their shape well in an abundant chili pepper, but all the beans will do so. If you use canned beans, make sure they are drained and rinsed first.
- Sauce: Rotel tomatoes are pre-installed with green chillies. You can also use roasted fire tomatoes. The tomato sauce can be replaced with box -crushed tomatoes.
Variations and service
- Add extra vegetables such as courgettes with cubes or mushrooms.
- The chilli dust in this recipe is delicate, so feel free to add chopped jalapensos or a little Cayenna pepper.
Serve suggestions
- Top pepper bowls with sour cream or Greek yogurt
- Add grated cheese, flattened tortilla, cubborn avocado, chopped coriander and green onions in slices.
Do you have a little to save?
The remaining turkey pepper can be kept in a covered container in the refrigerator for a maximum of 4 days or in bags with hinge in the freezer for a maximum of 4 months.
It can therefore be heated on the medium stove, in the microwave oven, or a crockpot or slow cooking. Serve the game day with a little homemade corn bread.
Other preference turkey recipes
Did your family appreciate this turkey pepper? Leave us an evaluation and comment below!
Turkey pepper recipe
Tacchino chilli pepper is a plenty of meal loaded with vegetables in salted chili pepper sauce.
Prevent the screen from becoming dark
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Brown ground Türkiye, onion, garlic and chilli powder in a large pot until the pink remains.
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Add beans, diced tomatoes, broth, tomato sauce, pepper, oregano, cumin, salt and pepper. Mix well to unite.
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Bring the chilli pepper over medium-high heat, reduce the heat over low heat and let it discover for 35-45 minutes or until it thickens. Taste and season with additional salt and pepper.
- Use the lean ground turkey in this recipe or replace with any minced meat of your choice. 2-3 cups of Türkiye with remained cut It can be used instead of ground turkey.
- To make the preparation quickly, while the turkey is golden, prepares the remaining ingredients.
- The chili pepper will thicken while suburbing, for a more often pepper, it will subsequently subsequently
- As with most of the pepper recipes, this makes the leftovers big and warms well.
- Keep the turkey chilli in an airtight container in the fridge for 3-5 days or freezes for a maximum of 4 months. Be on the hob until he warmed up.
Calories: 184 | Carbohydrates: 19G | Protein: 23G | Fat: 2G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 1G | Trans fat: 0.01G | Cholesterol: 42mg | Sodium: 792mg | Potassium: 748mg | Fiber: 6G | Sugar: 6G | Vitamin A: 1475Iu | Vitamin C: 35mg | Soccer: 65mg | Iron: 3mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, appetizer, main dish, turkey
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