Vietnamese Iced Coffee Recipe

He experiences the rich and daring flavors of Vietnamese frozen coffee. This refreshing drink combines the deep and robust flavor of coffee with the creamy sweetness of sugary condensed milk, all served on the ice for a perfect pick-me-up on a hot day.

A key ingredient that you may not have at home is the softened milk. This dense and sugary milk is essential to reach the authentic taste of Vietnamese frozen coffee. Make sure to collect a can from the cooking corridor of your local supermarket.

Ingredients for the Vietnamese frozen coffee recipe

Ground coffee: The base of the drink, providing a strong and aromatic flavor.

Sweetened condensed milk: Adds a rich and creamy sweetness that balances the bitterness of coffee.

Boiling water: Used to prepare coffee, extract its complete flavor.

Tip for the technique for this recipe

To improve the flavor of yours Vietnam Iced CoffeeConsider using freshly ground coffee beans instead of pre-making coffee. This guarantees a richer and more aromatic beer. Also, when adding Sweetened condensed milkMake sure to mix thoroughly until it completely dissolves to obtain a smooth and well balanced sweetness. For an extra touch, USA Coffee ice cubes Instead of regular ice cubes to prevent dilution while the ice melts.

Suggest outlines

Spring rolls: Imagine biting a fresh, fresh spring roll full of shrimp, Vermicelli noodlesand a mixture of herbs. The creaking of the vegetables and the salty protein Create a delicious contrast with the dessert and creamy Vietnam Iced Coffee.

Papaia salad: A vibrant Papaia salad With his spicy, spicy and slightly sweet flavors they would be a refreshing counterpart for the rich and daring coffee. THE Crispy peanuts AND fresh herbs Add layers of consistency and taste, making each bite an adventure.

Photos: A steaming bowl of photoswith its aromatic brothtender slices of beefand fresh herbsit would be a comforting side and abundant to enjoy alongside yours iced coffee. The warmth of the soup balances the fresh and sweet drink perfectly.

Ball: A ball Sandwich, with his crunchy baguettesavory pigand takeaway vegetablesIt offers a delicious mix of plots and flavors. The spicy Sriracha and creamy pate Add depth, making it a perfect correspondence for the dessert and robust Vietnam Iced Coffee.

Sticky rice of mango: For a sweet finish, sticky rice of mango with its lush coconut and mature slices of mango It would be an indulgent treatment. The creamy, slightly salty sticky rice It combines magnificently with dessert and fruit Mangocreating a harmonious balance with the iced coffee.

Alternative ingredients

ground coffee – replace with Chicory roof: Chicory root coffee offers a similar flavor and is naturally gluten -free.
Sweetened condensed milk – replace with Coconut condensed milk: Coconut condensed milk is a milk -free and gluten -free alternative that offers similar sweetness and consistency.
boiling water – replace with hot almond milk: The hot almond milk adds a creamy consistency and a slight hazelnut flavor, improving the general taste while maintaining the gluten -free recipe.

Other alternative recipes similar to this coffee

Thai cold tea: Imagine sipping a refreshing glass of Thai cold tea, where the rich and bold flavors of black tea meet the creamy sweetness of Sweetened condensed milk. This delicious drink is perfect for cooling on a hot day.

Matcha icy milk: Transported to a serene Japanese garden with a matching match frozen. The vibrant green Matcha powder he blends harmoniously with milk and a touch of sweetenercreating a drink that is both energizing and relaxing.

Drowned: Give yourself the Italian classic, drowned. This simple but luxurious dessert presents a heat stroke expressed Poured on a cream of creamy vanilla ice cream. It is the perfect wedding of heat and cold, bitter and sweet.

CHAI icy milk: It revives the day with a frozen milk milk. This aromatic drink combines the bold flavors of black tea with a mixture of spices Pleases cinnamon, cardamomAND gingerall softened by the creaminess of milk.

How to keep or freeze this coffee

To keep yours Vietnam Iced Coffee fresh, keep the preparation coffee in an airtight container in the refrigerator. It will remain well for a maximum of 3 days.
If you want to prepare the coffee In advance, you can prepare a larger lot and cool it. Just make sure to add the Sweetened condensed milk AND ice cubes Before serving to maintain the best flavor and consistency.
For a quick grab-and-go option, you can mix the prepared coffee with the Sweetened condensed milk and pour it into the trays of ice cubes. Freeze until it is solid. When you are ready to have fun, simply add the Coffee ice cubes to a glass and pour some barely prepared coffee on them.
If you prefer a stronger flavor, you can double the amount of ground coffee during beer. This will guarantee the coffee It is not too diluted when adding the ice cubes.
For an extra -indulgent treatment, consider adding a splash of Vanilla extract or a sprinkling of cinnamon Before freezing the Coffee ice cubes. This will add a delicious touch to yours Vietnam Iced Coffee.
When keeping the Sweetened condensed milkKeep it in a sealed container in the refrigerator. It will remain fresh for a maximum of 2 weeks. If you have leftovers Sweetened condensed milkYou can use it in others dessert OR drinks.
To do yours Vietnam Iced Coffee Even more refreshing, you can add some mint leaves or a slice of lime before serving. This will give him a unique and corroborating turning point.
If you find the coffee too strong or too sweet, you can adjust the relationship of coffee TO Sweetened condensed milk to satisfy your tastes. Start with a lesser quantity and gradually add more until you reach the desired flavor.
For a milk without milk, you can replace the Sweetened condensed milk with a non -dairy alternative such as Coconut condensed milk. This will give yours Vietnam Iced Coffee A rich and creamy consistency without the dairy.

How to heat leftovers

Begins by pouring the leftovers Vietnam Iced Coffee in a heat -resistant container.
Place the container in the microwave and heat with medium power for about 30 seconds to 1 minute. Be cautious not to overheat, since it could alter the taste of coffee.
Alternatively, you can use a hob method. Pour the coffee In a small saucepan and highly heat over low heat, stirring occasionally until you reach the desired temperature.
If you prefer to keep it cold, simply add fresh ice cubes To leftovers Vietnam Iced Coffee And mix well.
For an extra touch, consider adding a splash of fresh Sweetened condensed milk Before serving to improve the creamy consistency and flavor.

The best tools to prepare this coffee

Vietnamese coffee filter: A traditional tool used to prepare a strong and tasty Vietnamese coffee allowing hot water to drip slowly through ground coffee.
Glass: Used to contain sugary condensed milk and then prepared coffee and ice cubes.
Table spoon: Essential to mix coffee and sugary condensed milk together to make sure they are well combined.
Kettle: Used to boil the water, necessary to prepare coffee.
Measure spoons: It helps to carefully measure ground coffee and the softened milk.
Cube ice tray: Used to prepare ice cubes that will be added to the coffee to relax it.
Service glass: The final ship in which frozen coffee will be served, ensuring that you seem attractive and is easy to drink.

How to save time to prepare this coffee

Pre-Braw the Coffee: Prepare a larger lot of coffee In advance and keep it in the fridge. In this way, you can quickly assemble yours Vietnam Iced Coffee without waiting for the beer process.

Use ice trays: Freezing coffee in the trays of ice cubes. This prevents your drink from being diluted while the ice melts, keeping the flavor strong and rich.

Preparation of condensed milk: Pre-Mix Sweetened condensed milk with a little hot water to make it easier to melt with the coffee. This passage guarantees a smoother and faster combination.

Vietnamese frozen coffee recipe

This recipe is gluten -free.

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Ingredients

Main ingredients

2 spoons ground coffee
2 spoons Sweetened condensed milk
1 cup boiling water
Ice cubes

Instructions

Prepare the coffee using a Vietnamese coffee filter.
Add sugary condensed milk to a glass.
Pour the coffee prepared on condensed milk.
Mix well to unite.
Add ice cubes and servants.

Nutritional value

FAQ:

How do I prepare coffee using a Vietnamese coffee filter?

Place the ground coffee in the filter, then screw the print. Pour a small amount of boiling water to make coffee flourish for about 30 seconds. Subsequently, fill the filter with the remaining boiling water and let it drip.

Can I use normal milk instead of sugary condensed milk?

You can, but it will not have the same rich and sweet flavor that provides condensed milk. If you prefer a less sweet version, you may try to use a mix of normal milk and a sweetener of your choice.

How much ice should I add?

It really depends on your preference. I usually fill the glass halfway with ice cubes, but you can add more or less depending on how cold you want and diluted your coffee.

Can I prepare this coffee in advance?

Yes, you can prepare the coffee and mix it with the condensed milk softened in advance. Just keep in the refrigerator and add ice just before serving.

What kind of ground coffee should I use?

Traditionally, a dark roast is used for Vietnamese frozen coffee. However, you can use any type of ground coffee you prefer. Just make sure it’s ground for a drop filter.