2.2 pork pounds (leg, belly, rib)2 chorizo sausages1 blood sausage (Motcela)2 carrots, sliced1 cabbage Savoy, choppedGets up to taste7 Once (about 1 cup) of cooked chickpeas3 potatoes, peel and cut into small pieces1 piece of pumpkin (about 1/2 lb), cut into smaller piecesFresh mint to taste
2.2 pork pounds (leg, belly, rib)2 chorizo sausages1 blood sausage (Motcela)2 carrots, sliced1 cabbage Savoy, choppedGets up to taste7 Once (about 1 cup) of cooked chickpeas3 potatoes, peel and cut into small pieces1 piece of pumpkin (about 1/2 lb), cut into smaller piecesFresh mint to taste
