Blue Cheese Sauce

This rich recipe for blue cheese sauce is not just for chicken wings; It is the perfect way to amplify a steak. Easy to prepare, this blue cheese steak sauce will be a favorite new in your rotation.

There is nothing like a coal grilled coal grille due to skilfully cooked flames. Or the crust on a shine based on a medium-rare level. But every now and then, even the best steaks can be brought to a completely new level with steak sauce.

The sauces rich like this, or our traditional brandy pepper sauce or brandy, are an easy way to make a low -cut meat cut and add many flavors. It is a classic restaurant more to make the Fork-ten Mignon fillet a five-star meal. The salty and creamy flavor amplifies the umami as it makes a compound butter, making the recipe more satisfying and savory.

Not only is it is a perfect tank for steak, but it is also incredible above the grilled pork ribs and also on smoked hamburgers. You could dress a smoked beef fillet and serve it as an option or raise buffalo wings and abandon the randy salad dressing for this creamy blue cheese sauce.

This simple steak sauce has a creamy consistency, but the spicy flavor and blue cheese has. The recipe works with different varieties of blue cheese, then try it with your favorites or even try a little again.

Ingredients

• Butter – Non -salty butter
• Shallot
• Garlic
• White wine
• GirlCarnivore OoomamiOr your favorite UMami mushroom powder. Alternatively, the Worcestrshire sauce is a good substitute. More information about what is UMAMI and how to use it!
• Heavy cream
• Blue cheese – Stilton or a Danish blue cheese are our favorites, but use any friable blue cheese you like or that you can find in your local grocery store
• Just ground black pepper

How to prepare the blue cheese sauce for steaks

• It starts preheating a cast iron pan or a heavy bottom saucepan over medium heat.
• Then add the butter and whirlwind to cover the pan. When the butter has finished gurgling and is no longer foamy, and the shallot and cook up to translucenting, from 3 to 5 minutes.
  Then add the garlic and cook until it is aromatic, 30 seconds more.
• Subsequently, escape the pan slowly mixing the white wine. While adding the wine, it will steam and bubbles; Raschia any golden pieces from the bottom of the pan at this point.
• Mix Umami’s powder and lower the medium-low fire.

• Stir the heavy cream slowly, mixing to add everything.
• When the cream starts on the bubbles around the edges, carefully add the blue crumb, some crumbles at a time, mixing while melting to form the sauce. It will be often enough to cover the back of a spoon.
• Finally, season with a pinch of pepper and spoon the spicy sauce on the steaks or whatever you serve it.
• Use any remaining blue cheese by crumbling like a side dish on the sauce when they are needed, so guests know that it is really full of absolutely delicious blue cheese.

How to serve blue cheese sauce

This spicy blue cheese sauce is much more than a delicious steak sauce recipe. It is perfect on a variety of lean meat.

Try this recipe on Sous Vide Filet Mignon or counterfoot steaks burned in a pan. Spotonlo on chicken breast wrapped in bacon. Irrodeal on roasted broccoli or smoked cabbage for a serious steak salad of bistecca cunes. The lot doubles and spoon the tasty sauce on a chateaubriand or a deer grill. Try it with buffalo shrimp or on a smoked oven potato.

Once you do and taste it, you will not miss ideas.

Leftovers and heating

Keep the leftovers in an airtight container for a maximum of 3 days. Heat in a small saucepan over low heat.

Add this to your rotation of deskcut recipes for when you feel cheffy and want to intensify a boring dinner. If you tried this delicious blue cheese sauce, please Evaluate the recipe And leave a comment to encourage the next person to verify it. These little things help us continue to provide new content from carnivorous meat workshops.