When I think about Economic recipes which impressed, this Chocolate bar filled with nest and strawberry milk It always comes to mind. It is a dessert that combines flavor, consistency and an irresistible aspect, perfect for pleasure to the family or even for sale. The preparation is simple, without complications, and the final result is a pleasure that achieves any taste.
How to prepare the chocolate bar to sell at Easter
To make this bar, I start melt the chocolate and prepare a brigade of nest milk with condensed milk, powdered milk and sour cream. So I drive the cone in shape, add the strawberry jam and the brigade and finish with more chocolate.
I consider myself to preserve and, in a short time, I have a truffle bar ready to serve. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 180 g chocolate (I used the fractional coverage of the mixture)
- 1/2 condensed milk box
- 1/2 cup of milk powder
- 100 g of sour cream
- Strawberry jam (about 50 g)
Prepare the mode
- I put half a box of condensed milk in a pan.
- I add half a cup of milk powder and mix well with the fire.
- I add 100 g of sour cream and constantly move until the brigade reduces and reaches the creamy consistency.
- I transfer the brigade to a container, covered with plastic movies and let it cool.
- Mielo the 180 g of chocolate in the microwave or in the water bath, mixing every 30 seconds up to a fluid.
- In the shape of the chocolate bar, I put the melted chocolate to the indicated brand, I put the part of the silicone and I premise to form the cone.
- Lower the shape, I hit the air bubbles and refrigerate for 15 minutes.
- I carefully remove the part of the silicone after the chocolate.
- With a pastry bag, I put the strawberry jam in the cone spaces, leaving room for the milk brigade nest.
- Fill with the already cold brigade, spreading well to fill the cavities.
- I cover the filling with more melted chocolate, which spreads with a spoon and beats slightly at the level.
- I consider myself for another 15 minutes to be completely.
- Rental, remove excess chocolate from the edges and cut into bars.
SUGGESTIONS
Use the fractional coverage to facilitate melting without having to season chocolate. If the brigade is hot, wait for it to cool to not soften the cone. To sell, pack transparent sachets with women and customized labels to evaluate the product. Adjust the amount of jam so as not to exceed the level of the cone and ensure the perfect closure. Beat the shape to eliminate the bubbles and avoid defects in the cone.
Revenue combinations
- Servant with cold tea or coffee to balance candies.
- Strawberry jam can be replaced by other red fruits to vary the taste.
- It combines with chopped walnuts on top of crunchy.
Conclusion
Do this Chocolate bar filled with nest and strawberry milk It brings me a lot of satisfaction, as it is an economic recipe that offers taste and elegance.
It is perfect for every occasion, either for a special snack at home or to undertake homemade desserts. The balance between chocolate, creamy filling and jam makes the difference. Try to surprise who you love!
Can I use normal milk chocolate instead of a fractional seasoning?
Yes, you can use it, but you will have to season the chocolate so that it hardens correctly.
How long does the bar be in the refrigerator?
The ideal is at least 30 minutes to accumulate the cone and the filling well.
Can strawberry jam be replaced by another fruit?
Of course, red fruits such as raspberry or cherry also work very well.
Can I prepare the brigade in advance?
Yes, let the brigade cool completely before using so as not to melt the chocolate.
What is the validity of this chocolate bar?
Store in the refrigerator, lasts up to 5 days, but the ideal is to consume within 3 days for a better taste and consistency.
