Do you want the perfect destroyed hamburger that has a better flavor than any hamburger joint? This perfect Plate burger The recipe transforms the minced meat into juicy hamburgers who will be ashamed of all the other hamburger recipes!
When we hit the summer, we start removing our delicious grilled recipes! There is something in chowing on a juicy rib and corn grille on the cob that screams summer, and we are here for this. Today we are bringing one of our favorite plate recipes to the table: Burgers Smash Burgers. This juicy Smash hamburger recipe takes normal ground meat and transforms it into a tasty creation that you and your guests will love. And this recipe is so easy that anyone can do it, that you are a grill master or a beginner.
What is a plate hamburger?
A plate hamburger is just like it seems, a hamburger made on the plate. However, these are not the typical hamburgers. They are pressed with a plate spatula to create that crunchy golden brown crust. In addition, cooking on a flat plate provides a uniform cooking surface, therefore every square centimeter of homemade hamburgers is infused with appetizing flavors. Once you make your burgers in this way, you will never want to go back!
Ingredients
For plate hamburgers
- minced beef – We used 1 pounds of minced meat. If you need help to find the best burger meat to prepare meatballs, take a look at our online guide to buy the meat. Straight – Porter Road Now he has a mixture of meat of Burger Smashburger who is really fantastic. For a good smashburger, we adore a mixture of hamburgers with a high fat content of 70/30 or more.
- Kosher Salt
- Cheese – American cheese, cherdar cheese or your favorite hamburger.
- Onion
- Burger Buns – Buttered and toasted. Use any kind of burgers you like!
Hamburger condiments
- Lettuce
- Tomato
- Sottaceti
- Ketchup and mustard
How to make a hamburger on the plate
Prepare the beef
Divide the beef into portions of equal size and roll them gently into round balls. This will ensure that your hamburgers cook evenly and have excellent consistency.
Preheat the plate
Preheat your plate at about 400-450 degrees F for that perfect burning action. This will give your hamburgers that delicious crust from board on board.
Form the meatballs
When the plate is ready, place the minced meat on it and use a press for burgers or a large metal spatula to press the burgers’ balls and form the destroyed beef meatballs.
Grill onions
Don’t forget the onions! Add a few cypolle sliced to the plate to make them grilled and caramelized.
Upside down and cook
After 2-3 minutes, it gently raises and launches the hamburgers to make sure they cook evenly. As they cook, go ahead and toast even to those sandwiches on the surface of the plate.
Cheese please
For the last minute of cooking, add slices of cheese above the hamburgers and covering with a dome on the pitch. This creates steam that helps to dissolve the cheese perfectly.
It is time to assemble
Using a spatula, carefully remove the toasted sandwiches, hamburgers and onions grilled by the plate. Now arrives the fun part: build your dream hamburger! Put the lettuce on the lower sandwich and add the grilled hamburgers, caramelized onions, tomato, pickles, ketchup and mustard or whatever your favorite hamburger condiments are.
Dig
Your delicious plate hamburger meatballs are ready! Serve them immediately and enjoy while they are still hot and juicy!
Tips for recipes of carnivorous experts as a girl
- Don’t have a plate grid? You can use a flat cast iron plate or even a large cast iron pan to cook hamburgers.
- This recipe works on the Cuisinart 360 plate, Traeger Flatrock, Blackstone Griddle, Camchef or any propane or electric plate. Remember, when you cook with a plate, you have to clean it as you would do with cast iron.
- You can smoke on your flat grid. Add the wooden chips to the plate surface and allow them to start smoking. Then, using a dome basting cover or a pan, trap the smoke with the hamburgers with grid while cooking to give a thin smoky flavor. The steam allows cheese it melts while absorbing all the flavor and preparing the best crust on the meatballs.
- Use a meat thermometer To check the internal temperature of the meatballs it reaches at least 160 degrees F.
What to serve with a plate hamburger pie
What better way to enjoy a delicious hamburger than with one side of beef segon chips! Or, if you are taking a courtyard in the kitchen, serve baked beans on the smoker or smoked potato salad next to the beef pie!
Leftovers and heating
- Store any remaining burgers in an airtight container in the fridge for 3-4 days.
- When you are ready to devour your hamburgers again, heat a pan with a little oil and slap the meatballs in the pan. Let them sizzle until they heat up. He throws a sandwich and toast. Add your favorite condiments and dig.
- You can also heat your hamburgers in the microwave, but they will not make the same shores as the pan. But if you have little time, the microwave is the best option.
Frequent questions about the recipe
Brioche sandwiches, sesame seed sandwiches and Pretzel sandwiches would be delicious with these homemade hamburger meatballs! We jump the sandwiches and opt for the plastics compresses or even a cheeseburger salad to keep it low in carbohydrates.
He throws a few drops of water on the hot plate. They should lose immediately and dance through the surface and sizzle. It is a good test to find out that your grid surface is hot enough to burn these hamburgers
Absolutely! Many grilled blackstone are equipped with an elegant press for hamburgers who looks a bit like an iron that breaks the meat, creating super thin hamburgers. Or you can collect a bacon press in the Griling section of your local hardware store.
Other Hamburger recipes
Say goodbye to traditional grids with this plate of plate hamburger! Whether it’s cooking a large batch of hamburger for many people or making one for yourself without the drying of a grid, these perfect Smash burgers will be a great success. Let the summer grid start! Also, please Evaluate the recipe card And leave a comment below to help the next reader!
Give yourself the maximum hamburger experience with our plate of plate hamburger recipe. From the beef meatballs perfectly burned to the melty cheese and tasty seasonings, each bite is an explosion of pure hamburger happiness. Turn on the plate and prepare to raise your hamburger game for new heights.
Prevent the screen from going to sleep
Prepare the hamburgers and the plate
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Divide the beef into portions of uniform size and gently roll them into round balls.
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Preheat your burning plate, about 400-450 degrees F.
Grill hamburgers
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When it is ready to grill, place the ground meat on the plate and use a burger press or a large flat spatula, press the meat to form the meatballs. This allows the plate to create and edge on board.
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Add the grilled sliced onions.
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After 2-3 minutes, it gently raises and launches the hamburgers, to cook evenly.
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In the meantime, toast to the sandwiches on the surface of the plate.
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For the last minute of cooking, add slices of cheese to the hamburgers and covering with a dance dome to create steam to help melt the cheese.
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Using a spatula, carefully remove the sandwiches, hamburgers and onions grilled by the plate of the plate.
Build your hamburger
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Build your hamburgers with desired condiments by accumulating the lettuce on the sandwiches. Then adding the grilled grilled hamburgers, onions, tomato, pickles, ketchup and mustard.
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Serve immediately.
- Don’t have a plate grid? You can use a flat cast iron plate or even a large cast iron pan to cook hamburgers.
- This recipe works on the Cuisinart 360 plate, Traeger Flatrock, Blackstone Griddle, Camchef or any propane or electric plate. Remember, when you cook with a plate, you have to clean it as you would do with cast iron.
- You can smoke on your flat grid. Add the wooden chips to the plate surface and allow them to start smoking. Then, using a dome basting cover or a pan, trap the smoke with the hamburgers with grid while cooking to give a thin smoky flavor. The steam allows cheese it melts while absorbing all the flavor and preparing the best crust on the meatballs.
- Use a meat thermometer To check the internal temperature of the meatballs it reaches at least 160 degrees F, according to the USDA.
Service: 1G | Calories: 550Kcal | Carbohydrates: 36G | Protein: 29G | Fat: 32G | Saturated fat: 13G | Polynsaturo fat: 1G | Monolysatuine fat: 12G | Trans fat: 2G | Cholesterol: 102mg | Sodium: 2465mg | Potassium: 374mg | Fiber: 2G | Sugar: 6G | Vitamin A: 199Iu | Vitamin C: 2mg | Soccer: 254mg | Iron: 13mg
