With 10 easy ingredients – including the chilli powder, lime zest and Mexican oregano – you will create a homemade fajita dressing to add a depth of salty heat and fucking to the steak, chicken and prawns.
Fajita Fajita Seasons
Bring the flavor of your favorite Mexican restaurant in your courtyard with this homemade Fajita dressing. With only 10 rich ingredients, you will transform your steak, the prawns and the chicken into shocking of Fajita in depth. Chili Powder and Cayenne bring heat, lime zest adds a bright punch and Mexican oregano provides that unique taste of its kind that generally finds only in Mexican restaurants.
I will teach you everything you need to know to do it, as well as some professional advice so you can season with confidence. If you are ready for a Fajita dressing worthy of that legendary Fajita strip, let’s start.
Ingredients for the seasoning of Fajita
Here is everything you want to have at hand so you can make this easy dressing fajita at home:
- 2 teaspoons chilli powder
- 2 teaspoons Smoked paprika
- 2 teaspoons Kosher salt
- 1 teaspoon range of lime (0r ¼ teaspoon of dehydrated lime juice)
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon Mexican Oregano
- 1 teaspoon garlic (or garlic powder)
- 1 teaspoon onion powder
- ½ teaspoon Cayenne pepper
You can use normal oregano if you don’t have Mexican oregano at hand. Keep in mind, however, you will lose some of that depth of flavor inspired by the Mexican.
How to make the dress Fajita
Ready to say goodbye to those condiments purchased in the shop? Follow these simple instructions, so you can have perfectly seasoned fajitas every time you want:
- Make the seasoning. Add all the ingredients for your dressing in a small bowl, then mix everything until combined. Use a whisk or a fork so that you can break any tufts. If you intend to keep this mixture of seasoning, make sure to use dehydrated lime juice instead of the fresh lime zest.
- Use or store the dressing. Use your seasoning immediately on all your favorite Fajita recipes. We love this dressing in a marinade or as it is for beef, prawns, chicken and even pork. Cook some onions and peppers and you have an instant fajita party.
Susie’s Seiting Pro suggestions
I did dozens of seasoning and rubbing that nourish my family over the years and I have learned some fantastic tricks along the way.
- Hold the fresh ingredients. When using a fresh ingredient like Lime’s zest, I advise you to add it when you are ready for the season for the best results. Some herbs are the best even before using (such as rosemary in my Italian seasoning).
- Make it your. The best part of homemade condiments is to customize them exactly as you want. You can adjust the heat levels if you like spicy or down if you have children to feed. Exchanges herbs for a new flavor experience. Don’t be afraid to be creative and find something you love.
Ways to use your dressing
This mix of Fajita seasoning is incredibly versatile. You can use it as it is to season your meat or vegetables before throwing it into a pan or grilled or mix a couple of spoons of fajita that condemn it in a marinade with avocado or olive oil. Here are some recipes for both ways.
As a seasoning Fajita:
In a marinade Fajita:
How much dressing Fajita uses depends on your personal preferences. I usually recommend about 1 tablespoon to start every kilo of meat. After that, you can improve it to your liking and the dishes you are cooking.
Deposit and duration of conservation
This seasonal shops easily in your pantry so you can go on to have at hand when you get that brama of Fajita. Just place any mix of unused dressing in a sealable jar, then keep it in a dry place like the pantry. I love these Glass spices jarsBut any hermetic container will work. Remember only to wait to add the lime zest until you are ready to cook.
Other homemade seasoning recipes
Now that you know how easy it is to create your spices mixtures at home, you will never return to those packages purchased in the shop. I have rubbing recipes and spices mix for all types of flavor profiles, so you can do something delicious totally from scratch. Take a look at the Hey Grill Hey app to see them all, but for now, here are some of my family’s favorites:
Homemade Fajita seasoning recipe
Make this dressing Fajita following the recipe card below, then use it to create some grilled fajitas for the people you love. If you are not already, be sure to follow mine Instagram AND Facebook Pages and subscribe to mine YouTube channel.
Do you have the condiment bug? Go to The grid team. I have a lesson by Pitmaster Rubs & Sauces, where I teach you all the foundations to create your flavor mixtures to help you feel a hero of the barbecue in the courtyard.
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Make the seasoning. Add all the ingredients for the Fakita dressing in a small bowl. Mix together using a whisk or a fork to ensure that there are no tufts.
2 teaspoons of chilli powder, 2 teaspoons of smoked paprika, 2 teaspoons of Kosher salt, 1 teaspoon of lime madness, 1 teaspoon of cumin, 1 teaspoon of black pepper, 1 teaspoon of Mexican oregano, 1 teaspoon of granulated garlic, 1 teaspoon of powder onion, ½ teaspoon of Cayenna pepper
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Use or archive for later. Use your seasoning immediately on steak, shrimp, chicken and, of course, peppers. Store any condiment of unused Fajita in a jar of glass spices for a maximum of 6 months for the best flavor.
Calories: 4Kcal | Carbohydrates: 1G | Protein: 0.2G | Fat: 0.1G | Saturated fat: 0.02G | Polynsaturo fat: 0.1G | Monolysatuine fat: 0.03G | Sodium: 295mg | Potassium: 21mg | Fiber: 0.3G | Sugar: 0.1G | Vitamin A: 228Iu | Vitamin C: 0.1mg | Soccer: 6mg | Iron: 0.3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
