If you are looking for Economic recipespractical and delicious, the Blender cheese bread It is the perfect choice! This recipe is ideal for those who want a quick and simple snack that everyone likes.
With a few ingredients and a simple preparation, you will have cuddly and tasty cheese bread in less than an hour. The best? All made in a blender, without dirt or manual work.
How to prepare Blender cheese bread
Just beat the eggs, milk, oil, salt, flour and grated cheese until it forms a homogeneous dough. Then pour in greased pans and cook until golden brown.
The result is a light bread with crunchy cone and soft interiors. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 cups of sweet or sour flour
- 1 cup of milk (240 ml)
- 1/2 cup of oil (120 ml)
- 3 or 4 eggs (depending on the size)
- 50 g of grated Parmesan
- 1 teaspoon of salt (or pleasure)
Methods of preparation
Moisties prepare:
- In a blender, add eggs, milk, oil and salt.
- Beat for about 1 minute up to a homogeneous mixture.
- Gradually add the sweet or harsh splashes while the blender is on.
- This prevents the dough from being domineering.
- Finally, add the grated Parmesan and mix quickly with a spoon before beating for another 30 seconds.
- The mass will be liquid, but it’s normal!
Assembly and roasting:
- Greate of cakes or cupcakes with oil and pour the dough up to half of the height of the shapes (the dough grows a lot).
- If you wish, sprinkle a little more grated cheese on each roll to create a golden crust.
- Bake in a preheated oven at 180 ° C for about 35 minutes or until the bread is golden and grown.
SUGGESTIONS
Sweet or harsh sparking? The candy makes the bread softer; The edge provides more solid consistency and a slightly acidic flavor. Choose according to your preference! Extra cheese: try to replace part of the Parmesan with mozzarella or cheese in half time to vary the taste. Presentation: freezing breaded bread for a maximum of 2 months in strictly closed plastic bags; Just heat in the oven before serving. Alternative form: no cups? Use a large shape with a hole in the middle to prepare a “cake” of cheese bread!
Revenue combinations
- Breakfast: Serve with butter or creamy curd for an extra touch of flavor.
- Afternoon snack: Combine with black coffee or cold tea for a perfect snack.
- Highlights: Cut half and stuff with ham, cheese cream or sweet and sour gelatin to surprise the taste.
Conclusion
This simple recipe transforms the basic ingredients into an irresistible classic of Brazilian cuisine! For breakfast or as a quick snack, smoothie cheese bread is a guarantee of success at the table. Test today and share with those you love!
Can I use another type of cheese in the recipe?
YES! The mozzarella, the mines in half time or standard work well and slightly alter the final taste.
What is the difference between sweet and harsh splashes?
The candies leave the bread soft; The edge translates into a more solid and crunchy consistency.
Can I do it without pans?
YES! Use an excellent form greased to create a unique “cake”.
Why didn’t my bread grow?
It could be a lack of proper fermentation or too cold oven; Always preheated before.
How long does it last after it was done?
At room temperature lasts up to 2 days; In the refrigerator it can be kept for a maximum of 5 days.
