Who says that economic recipes cannot have that special touch? That bread It is the answer to those who seek practicality without sacrificing the softness of a homemade bread. With simple ingredients and a method that does not need manual work, it is ideal for calendar days or for those who start in the kitchen.
How to prepare milk bread
Mix the flour, yeast and sugar, I add ice milk, eggs and butter until it forms a homogeneous mass. Grow, model the rolls and cook until golden brown. The plot is so cuddly that it looks like cotton. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 cups of wheat flour (410 g)
- 5g of dry organic yeast (1 teaspoon)
- 1 ovo
- 3½ tablespoons of sugar (45g)
- 2 tablespoons of non -salted butter (25g)
- ½ tablespoon of salt (10g)
- 1 cup of cold milk (210 ml)
- 1 gem to be brushed
- 25 g of melted butter (optional)
Methods of preparation
Mix the drying:
- In a bowl, add flour, yeast and sugar.
Incorporate liquids:
- Add the egg, butter, salt and cold milk.
- Mix with a spoon until the batter is the bowl (you don’t have to play).
Let it grow:
- Cover with a damp cloth and let 1h30 rest in a heated place.
Models:
- Sprinkle the flour on the bench, divide the dough into 8 parts and form balls.
- Put in an greased form, leaving space between them.
Axis:
- Brush with gem and bake in a preheated oven at 180 ° C until golden brown.
SUGGESTIONS
Use cold milk to slow down the yeast and ensure uniform growth. If the dough stick to the hands, moisten the fingers with oil instead of using flour. Replace ½ cup of flour flour for a whole version.
Revenue combinations
- Serve with jelly red fruits or creamy curd.
- For a complete snack, stuff with turkey breast and Mozzarella.
Conclusion
This milk bread without drinking acting proof that simple recipes may surprise. Soft inside and slightly crunchy outside, it is perfect for breakfast or afternoon snack. Try it and look at how a homemade bread can be easy and cheap!
Can I use the milk powder?
Yes.
Why should the milk be cold?
The cold controls the yeast, preventing the dough from growing too quickly and having great holes.
Can I freeze raw pastry?
Yes.
How to know if the yeast is active?
Mix 1 tablespoon of sugar with 50 ml of hot water and yeast. If it boils in 5 minutes, that’s fine.
Why was my bread dense?
The yeast can be overcome or the pasta was based in a cold place. Use an oven off with light light to grow.
